User Manual

Dual Fuel Range
20
NOTES:
•
The temperature may be changed at any time during cooking. Press CANCEL
to clear the settings. Select oven mode, then enter the desired temperature
by pressing the number keypad, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to set
a Cook Time and Start Time before pressing START. See “Cook Time” and
“Start Time.”
3. Once START has been pressed, the oven will begin to preheat. When the oven
has reached the set temperature, a tone will sound.
NOTE: If a Delay Start time was set, the oven will turn on at the set time.
4. Place the food in the oven and close the oven door when preheat is complete.
5. Press CANCEL when nished cooking, and remove food from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower the temperature, the slower
the cooking. Thicker cuts and unevenly shaped pieces of meat, sh and poultry may
cook better at lower broiling temperatures.
NOTES:
•
Before broiling, position rack according to the Broiling Chart.
•
For best results, use a two-piece broiler pan with a grid (not provided). It is
designed to drain juices and help avoid spatter and smoke.
•
For proper draining, do not cover the grid with foil. The bottom of the pan may
be lined with aluminum foil for easier cleaning.
•
Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid
curling.
•
Select HI Broil 550°F (288°C) for most broiling. Select LO Broil 450°F (232°C) for
low-temperature broiling for foods that take longer to cook, such as poultry, to
avoid over browning.
•
Pull out oven rack to stop position before turning or removing food. Use tongs to
turn food to avoid the loss of juices. Very thin cuts of sh, poultry or meat may
not need to be turned.
•
After broiling, remove the pan from the oven when removing the food. Drippings
will bake on the pan if left in the heated oven, making cleaning more dicult.
•
Position food on grid in the broiler pan, then place it in the center of the oven
rack. Close the oven door and set the control.
To Broil:
1. The temperature can be set from 450°F (232°C) to 550°F (288°C).
2. Place the food in the oven, preheating is not necessary.
3. Close the oven door.
4. Press BROIL. “BROIL” and “Set temp or Press START” and “550ºF” (288ºC) will
be displayed.
5. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 450°F (232°C) to 550°F (288°C).