User Manual

Dual Fuel Range
22
3. Press START, if you wish to Proof dough at 100°F (38°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 80°F (27°C) to 120°F (49°C).
NOTE: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See “Cook Time” and
“Start Time.”
4. Let the dough rise until nearly doubled in size, checking after 20-25 minutes.
Proong time may vary depending on dough type and quantity.
5. Press CANCEL when nished proong.
6. Before second proong, shape the dough, place it in baking pan(s) and cover
loosely with plastic wrap, coated with cooking spray. Follow the same placement
and control steps above. Before baking, remove the plastic wrap.
CONVECTION MODES
During convection cooking, the fan provides hot air circulation throughout the
oven. The movement of heated air around the food can help to speed up cooking
by penetrating the cooler outer surfaces. Food cooks more evenly, browning and
crisping outer surfaces while sealing moisture inside.
In Convection mode, the ring element, bake and broil elements, and the fan operate
to heat the oven cavity. If the oven door is opened during convection cooking or
preheating, the fan turns o immediately and the element(s) will turn o after
30seconds. Once the door is closed, the element(s) will automatically turn on.
CONVECTION FAN
The convection fan operates during any convection mode. When the oven is
operating in convection mode, the fan will turn o automatically when the door is
opened. The convection fan may run in non-convection cycles during preheat.
ADVANTAGES OF CONVECTION COOKING
•
Saves time and energy.
•
Even baking, browning and crisping are achieved.
•
During roasting, juices and avors are sealed in while the exterior is crisp.
•
Yeast breads are lighter, more evenly textured, more golden and crustier.
•
Air-leavened foods such as cream pus, soués and meringues are higher and
lighter.
•
Baking on multiple racks at the same time with even results is possible.
•
Prepare whole meals at once with no avor transfer.
•
Dehydrates herbs, fruits and vegetables.
•
Requires no specialized bake ware.
•
Convection broiling allows for extraordinary grilling with thicker cuts of food.