User Manual

Dual Fuel Range
24
Temperatures have been reduced in this chart.
FOOD ITEM
RACK
POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
375-400 (190-205)
375 (190)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muns
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
To Set Convection Bake:
1. Press Convection BAKE once. “Convect Bake” and “Set Temp or Press START”
and 325°F (162°C) will be displayed.
2. Press START If you wish to convection bake at 325°F (162°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F(260°C).
NOTES:
•
To change the set temperature press CANCEL. Press the number keypad to
enter the desired temperature, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to set
a Cook Time and Start Time before pressing START. See “Cook Time” and
“Start Time.”
3. Once START has been pressed, the oven will preheat. A tone will sound when the
oven has reached the set temperature.
NOTE: There are two preheat modes for Convection Bake. Use Rapid Preheating
when using multiple racks. It is possible to switch between “Rapid Preheating”
and “Preheating” by pressing START during the preheating.
4. Place the food in the oven and close the oven door when preheat is completed.
5. Press CANCEL when nished, and then remove food from the oven.