User Manual

Dual Fuel Range
29
OTHER FOODS
1. Press OTHER FOODS among the Convection Conversion controls.
2. Set the oven temperature.
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. “Set cooking time” will appear in the display.
4. Press COOK TIME, and then enter the desired cook time by pressing the number
keypad.
NOTE: Setting Cook time is required for Convection Conversion oven modes.
If a delayed start time is desired, Press START TIME, and then press the number
keypad to enter the desired start time. “Press START” will appear the display.
5. Once START has been pressed, the oven begins to preheat. Once the set
temperature has been reached, a tone will sound.
NOTE: Preheating can cause overcooking. If preheat is required for the recipe,
add 15 minutes to the cook time. Place food in the oven at appropriate time.
6. At the end of the set C
cycle tone will sound and “Cooking Complete” will appear in the display.
RANGE CARE
GENERAL CLEANING
IMPORTANT:
cooktop are cool. Always follow label instructions on cleaning products. Soap, water
abrasive cleaning products.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around
the model and serial number plate because scrubbing may remove numbers.
EXTERIOR STAINLESS STEEL
NOTE:
Cream, steel-wool pads, gritty washcloths or some paper towels. Damage may
occur, even with one-time or limited use.
Rub in direction of grain to avoid damaging.
Cleaning Methods:
Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with
soft, lint-free cloth.
Stainless Steel Cleaner and Polish
Vinegar for hard water spots