Operation Manual

5 USEFUL HINTS

• To obtain the best performance we recommend you to switch ‘ON’ the cooker hood a few minutes (in

the boost setting) before you start cooking and you should leave it running for approximately 15 minutes

after nishing.

• IMPORTANT: NEVER DO FLAMBÉ COOKING UNDER THIS COOKER HOOD

• Do not leave frying pans unattended during use as over-heated fat and oil might catch re.

• Do not leave naked ames under this cooker hood.

• Switch ‘OFF’ the electric and gas before removing pots and pans.

• Ensure heating areas on your hotplate are covered with pots and pans when using the hotplate

and cooker hood simultaneously.

6 MAINTENANCE

Before carrying out any maintenance or cleaning isolate the cooker hood from the mains supply.

The cooker hood must be kept clean; a build up of fat or grease may cause a re hazard.

Casing

• Wipe the cooker hood frequently with a clean cloth, which has been immersed in warm water contain-

ing a mild detergent and wrung out.

• Never use excessive amounts of water when cleaning particularly around the control panel.

• Never use scouring pads or abrasive cleaners.

• Always wear protective gloves when cleaning the cooker hood.

Metal Grease Filters : The metal grease lters absorb grease and dust during cooking in order to keep

clean the cooker hood inside. The grease lters should be cleaned once a month or more frequently if

the hood is used for more than 3 hours per day.

To remove and replace the metal grease lters

• Remove the metal grease lters one at a time by releasing the catches on the lters; the lters can

now be removed.

• The metal grease lters should be washed, by hand, in mild soapy water or in a dishwasher.

• Allow to dry before replacing.