Specifications

15
USE AND
EXAMPLES
• BOWL CUTTER ATTACHMENT
The cutter will enable you to perform all your
cutting tasks in minimum time; we recommend
therefore, that you keep a close eye on the mixture
in order to obtain the desired results.
The pulse control allows you to stop and start the
machine for high-precision control when working
with certain types of ingredients.
The cutter version has numerous other applications.
The above quantities and times are approximate
and may vary according to the quality of the ingre-
dients and recipes.
• CITRUS-PRESS ATTACHMENT
1) and 2) Operate the same way for the cutter
attachment.
3) Fit the basket on the
enclosed bowl and rotate it
clockwise. You will notice
that the magnet of the
basket is directly above the
magnetic bar.
4) Engage the cone on the motor shaft and lower it
right to the bottom of the bowl.
5) Switch on the machine, then keep the fruit on the
cone until the juice is completely extracted from the
fruit. Stop the machine when finished.
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment consists of two
detachable parts: the vegetable preparation bowl and
the lid.
1) With the motor base
facing you, fit the bowl onto
the motor base; the ejection
chute should be on your
right.
2) Turn the bowl to the right
until the motor base connec-
tors are securely positioned
in their sockets.
3) Engage the white plastic
ejecting plate on the motor-
shaft and check that it is
properly positioned at the
bottom of the bowl.
4) Then choose the disc to
be set onto the ejecting
plate.
5) Place the lid on the bowl and rotate to the right
until the lid clicks, to form an extension of the bowl.
Max.
USES
processing
Processing
quantity
time
(in kg)
(in mn)
CHOP
• MEAT
Hamburgers/steak tartare 0.8 3
Sausagemeat/tomatoes 1 3
Terrine/pâté 1 4
• FISH
Brandade 1 5
Terrines 1 5
• VEGETABLES
Garlic/parsley/onion/shallots 0.2 / 0.5 3
Soup / purées 1 4
• FRUIT
Compotes /purées 1 4