Operator`s manual

Maintenance and Care
120
Storage
■ Store the system and test strips in the same
environment in which they are used.
■ Do not store the meter in direct sunlight or under
extreme temperature conditions.
■ Observe the limits for temperature and humidity
when storing and using the meter (see Chapter 12).
Cleaning
Healthcare professionals should wear gloves and follow
their institution’s infection control procedures when
handling blood glucose testing equipment. It is important
to keep your system clean and disinfected. The meter
should be cleaned and well-maintained. Use the follow-
ing procedures as warranted.
Cleaning agents Before using a cleaner on the meter, base unit, code key
reader, or accessory box, check the active ingredients.
Acceptable active ingredients are:
■ mild soapy water
■ 70 % (or less) solution of isopropyl alcohol in water
■ 0.625 % (or less) solution of sodium hypochlorite in
water
Use of cleaners containing other active ingredients could
result in damage to the meter, base unit, code key reader,
or accessory box.
NOTICE
Do not use cleaners containing the chemicals ether,
polyhexanide, or prepared solutions or wipes containing
a mixture of bleach and detergent on the system compo-
nents. Use of cleaners containing these chemicals could
result in damage to the system components.