Instructions & Recipe Book
Welcome contents 3 Welcome 4 Brewing Instructions 5 Cleaning and Maintenance 6 Concentrate Guide 7 Recipes – Cup of Joe 8 Recipes – Chocolate Coffees 9 Recipes – Coffee Lattes 10 Recipes – Holiday Coffee Drinks 12 Recipes – Ice Blended Mocha 13 Recipes – Ice Tea 14 Recipes – Hot Tea 15 Recipes – Tea Lattes Welcome to your new Ronco CoffeetimeTM Brew System. This simple process of cold brewing will allow you to make quality coffeehouse speciality drinks at the fraction of the cost.
Brewing Instructions Cleaning & Maintenance Easy as 1-2-3... The Ronco CoffeetimeTM Brew System is easy to clean and maintain. 1) Fill Cleaning Brew Pot: 1) Remove lid. 2) Throw away coffee grounds or tea leaves into trash. Wipe the inside of the brew pot with a disposal paper towel to remove any remaining grounds. Firmly insert plug into drain hole under the pot. Select one Cold Filter Pad to place inside pot with tab side up for easy removal.
Concentrate Guide The Ronco CoffeetimeTM Brew System is designed to hold 48 oz. (6 cups) of cold water and up to 12 oz. of coffee grounds or loose leaf tea. The coffee or tea concentrate can be refrigerated and stored up to six weeks in the carafe resulting in taste that is strong but smooth flavor without the sharp edges and acid. Guide to Coffee Strength For mild to regular coffees, we recommend adding an ounce or two more coffee grounds to the “Fill” step.
Coffee Mocha 1 part coffee concentrate 1 part milk or 1/4 part creamer 1/2 part chocolate syrup chocolate shavings Heat coffee concentrate and milk or cream in mug. Add chocolate syrup. Garnish with whip topping and chocolate shavings. Cocoa Coffee 1 part coffee concentrate 1 part water or milk 1 packet hot chocolate mix Heat coffee concentrate and water in mug. Add cocoa packet and stir until cocoa has dissolved.
Fall Harvest 1 part espresso concentrate 1 part milk 1/4 part pumpkin liquid creamer 1 tsp of ground cinnamon vanilla extract to taste Heat milk and creamer, then stir in cinnamon and vanilla. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall mug with warmed espresso concentrate. Top with pumpkin pie spice or ground nutmeg.
Ice Blended Mocha (serves two) 1 cup espresso concentrate 1 cup crushed ice 1/3 cup milk 2 Tbsp chocolate syrup 3 Tbsp sugar whipped cream Add crushed ice, espresso concentrate, milk, chocolate syrup and sugar to blender. Blend for 15-20 seconds. Divide into two glass. Top with whipped cream and drizzle with chocolate syrup. Varieties: Substitute chocolate for caramel syrup. Eliminate syrup for regular ice blended mocha. Add peppermint syrup for a hint of mint.
tea lattes Traditional lattes, substitute 1 part water for 1 part non-fat frothed milk. Sweeten to taste. Top with cinnamon, nutmeg or pumpkin spice. hot tea 1 part tea concentrate 1 part water Heat tea concentrate and water. Compliment your tea with milk, honey, sweetener or lemon. 14 Green Tea Cappuccino 1 part green tea concentrate 1/2 part milk 1 tsp honey cinnamon or ground tea leaves Heat tea concentrate, milk and honey until honey is dissolved.
Six Month Limited Warranty Six Month Limited Warranty Ronco Acquisition Corporation, warrants to the owner of this product that it is free from defects in material and workmanship for a period of six months from date of purchase providing the Owner Registration Card has been completed and returned to Ronco Acquisition Corporation, within thirty (30) days from the original purchase date. The manufacturer’s obligation will be limited to repairing or replacing any part of the product which is defective.
