TM Instruction & Recipe Booklet
TM Table of Contents Introduction ……………...............……………..………........…..............…………3 Important Safeguards ….............……………..…………………….........…………4 Product Specifications .……………….................................….........…….………6 Getting to Know Your Ronco Pizza & More™ Oven ...….....…………….………7 How to Use ............................……………………………….........………………8 Fresh Ideas & Recipes ...............……....…….……...........………………………9 Pizza Cook Times Chart .............................................
Introduction The Ronco Pizza & More™ oven is the best way to enjoy pizza, hands down. Whether fresh, frozen or take-and-bake, we know pizza never gets old. Create your own or add your own flare to a store-bought pie. And always make enough to share with friends. • Quick and easy! The fastest way to cook your favorite pizza, fresh or frozen! • Move over pizza - Perfect for frozen chicken strips, hot wings, egg rolls, pizza rolls, jalapeño poppers, fish sticks, sandwiches, nachos, cinnamon rolls and more.
This is a listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be taken, including the following: 1. VERY IMPORTANT: Read carefully all instructions before using the appliance. Save all the instructions provided with the appliance. 2. Do not touch hot surfaces. Use handles or knobs. 3.
19. Oversized foods or metal utensils must not be inserted in the appliance as they may create a fire or risk of electrical shock. 20. Front, back, top and side surfaces become very hot. Do not allow contact with any objects. A fire may occur if the Ronco Pizza & More oven is covered or touching flammable material, including curtains, draperies, walls and the like, when in operation. Do not store any item other than Warming Tray on top of the appliance when in operation. 21.
Product Specifications Overall Dimensions: 17.825” W x 12” H x 7” D (with Baking Pan & Warming Tray) Weight: 9.
Getting to know your TM Removable WARMING/SERVING TRAY sits on top, keeping food warm from the heat of the oven as more food cooks below. DUAL HEATING ELEMENTS on top and bottom cook foods up to 40% faster than a regular oven! The COOKING TIMER automatically shuts off when the time is done. ON/OFF SWITCH starts rotating foods for perfect, even cooking every time.
How to Use After you’ve familiarized yourself with the Ronco Pizza & More oven, make sure you wash the Baking Pan and Warming Tray in warm, soapy water. Then rinse and dry thoroughly. 1. Insert empty Baking Pan all the way to the back of the oven. 2. PREHEAT OVEN: Turn ON/OFF switch to ON. The Baking Pan will autoalign and begin to rotate. Turn TIMER and preheat 3 minutes. 3. After preheating, slide pizza or place food onto the rotating tray. NO FOOD should hang off the end of the tray.
Fresh Ideas & Pizza Recipes Frozen foods are quick, easy and necessary at times. However, the Pizza & More oven is not just for convenience/frozen foods. You can make delicious fresh foods with this oven as well! Here are some fabulous recipes to impress your family and friends. Pizzas The following pizza recipes call for using store-bought dough, dough mix, homemade pizza dough or a 12-inch premade pizza crust such as Boboli®.
Four Cheese Pepperoni Pizza 1 ½ ½ ½ ½ ½ 3 1. 2. 3. 4. pizza crust or dough* cup traditional pizza sauce cup mozzarella cheese, shredded cup parmesan cheese, grated cup cheddar cheese, shredded cup provolone cheese, shredded ounces sliced pepperoni Prepare desired pizza crust* and place on the Baking Pan. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out in a circular motion, leaving a ½-inch of outer crust without sauce. Add cheeses and distribute evenly over sauce.
Sausage & Mushroom Pizza 1 ½ 8 1 1½ ½ ½ 1. 2. 3. 4. pizza crust or dough* cup traditional pizza sauce ounces sweet Italian sausage, cooked and drained cup cremini mushrooms, sliced cups mozzarella cheese, shredded cup ricotta cheese tbsp. fennel seeds Prepare desired pizza crust* and place on the Baking Pan. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out in a circular motion, leaving a ½-inch of outer crust without sauce.
White Garlic & Shrimp Pizza 1 ½ 1½ 1 ¼ 3 3 ¼ ½ ½ 2 1 — 1. 2. 3. 4. 5. pizza crust or dough* cup alfredo sauce cups mozzarella cheese, shredded lb. med. shrimp (raw), peeled, deveined cup red onion, chopped garlic cloves, minced tbsp. pine nuts red bell pepper, cut into strips cup feta cheese, crumbled cup parmesan cheese, grated cups fresh arugula tbsp. olive oil salt and pepper to taste Prepare desired pizza crust* and place on the Baking Pan. Pour alfredo sauce onto center of prepared crust.
1. 2. 3. 4. 5. 6. Prepare desired pizza crust* and place on the Baking Pan. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out in a circular motion, leaving a ½-inch of outer crust without sauce. Add mozzarella cheese and ham slices. Rip a 2-inch hole in the center of each ham slice to fit eggs. Try to make the ham a “boat” for the eggs. Bake for 12-14 minutes depending on thickness of crust (see cook times chart). Carefully remove Baking pan from oven.
Smores Pizza 1 ¼ 2 1 1. 2. 3. 4. pizza crust or dough* cup Nutella® hazelnut spread graham crackers, crumbled cup mini marshmallows Prepare pizza crust*, making sure crust is not made with savoury ingredients such as garlic, parmesan, rosemary, etc. Place dough on Baking Pan. Poke raw dough all over with a plastic fork to prevent bubbling. Place Baking Pan in the oven and partially bake for 5-10 minutes, until desired crispiness. Let cool 2-3 minutes before adding ingredients.
3. 4. While crust is cooling, blend cream cheese, softened butter and vanilla with hand mixer until light and airy. Add powdered sugar and mix to incorporate. With a rubber spatula, spread cream cheese mixture evenly over pizza crust. Top with apple pie filling, then sprinkle with crushed cookies and pecans. Serve cool. Cheesy Garlic Bread 1 6 6 — 1 ½ ½ ½ — pizza crust or dough* tbsp.
2. 3. 4. 5. 6. 7. 8. 9. Add 2 cups of bread flour to large bowl. Use a spoon to form a well in the center of the flour. Add garlic powder, salt and 2 tbsp. olive oil in the center of the well in flour. With a large wooden spoon, stir dough mixture for 2-3 minutes, incorporating all ingredients. If dough is sticky, add one tablespoon of flour at a time to form soft dough. Turn out dough onto a floured surface; knead until smooth and elastic (6-8 minutes). Grease bowl with remaining olive oil.
Other Fresh Recipe Ideas Pepperoni Rolls 1 ½ ½ ½ ¼ 4 1 — can (8 oz.) crescent roll dough cup pizza sauce tsp. Italian seasoning tsp. garlic powder tsp. red pepper flakes (optional) slices provolone cheese, cut into 4 strips pkg (6 oz.) pepperoni slices ranch or marinara dipping sauce 1. 2. Open crescent rolls and lay out into 8 triangles. Spread 1 tablespoon pizza sauce onto each triangle. Sprinkle sauce with equal parts Italian seasoning and garlic powder. If desired, add red pepper flakes.
2. 3. 4. Add 1-2 tablespoons of marinara sauce to each zucchini half. Add mozzarella cheese, then place 3 slices of pepperoni down the center of zucchini. Place onto Baking Pan, at least 1 inch apart, and bake for 8-10 minutes. Remove Baking Pan and let zucchini cool for 5 minutes. Garnish with red pepper flakes and fresh basil. Portobello Mushroom Cap Pizzas 4 ½ ½ — 2 4 2 16 1 ¼ — portobello mushrooms tbsp. olive oil tsp. Italian seasoning salt and pepper to taste tbsp.
Beef Fajita Nachos 1 ½ 1 10 ¼ ½ ¼ 2 ¼ ¼ bag tortilla chips can black beans, drained cup Mexican cheese, shredded ounces pre-cooked beef fajita meat, diced red onion, diced green bell pepper diced cup pickled jalapeños, sliced tbsp. sour cream to garnish cup salsa to garnish cup guacamole to garnish 1. 2. 3. Layer 20-30 tortilla chips in a flat layer on the Baking Pan. Do not stack chips too high. Top with black beans, cheese, beef fajita meat, red onion, bell pepper and jalapeños.
Open-Faced Tuna Melt 1 can (12 oz.) tuna in water, drained ½ tbsp. fresh lemon juice 2 tbsp. sweet onion, finely minced 3 tbsp. mayonnaise 1 tbsp. coarse grain mustard ½ tsp. celery salt ¼ tsp. garlic powder ¼ tsp. white pepper 4 slices sandwich bread 4 slices pre-cooked bacon 4 slices hickory smoked cheddar cheese 8 slices avocado 1. 2. 3. 4. Flake tuna in a small bowl. Combine lemon juice, onion, and mayonnaise and grain mustard with tuna. Stir to incorporate all ingredients.
1. 2. 3. 4. Whisk together goat cheese and onion jam. Add salt and pepper to taste. Top French bread slices with equal parts goat cheese, a strip of roasted red bell pepper and 1 shrimp. Place onto the Baking Pan. Bake for 4 minutes to warm. Top each toast with a little orange zest and micro greens. Drizzle each with a touch of honey and serve warm. Roast Beef and Asparagus Bites 1 2 1 1 1 — 1 ½ 14 4 ¼ — 7.5 oz jar roasted red bell peppers garlic cloves tsp. red chili pepper flakes tbsp. olive oil tsp.
Warm Pesto Bruschetta 1 ¼ 2 4 2 3 — 14 6 loaf French bread, sliced into 14 slices cup pesto cups mixed cherry tomatoes, diced garlic cloves, minced tbsp. sweet onion, minced tbsp. capers salt and pepper to taste mini mozzarella balls, halved basil leaves, sliced 1. 2. 3. 4. 5. Place sliced French bread on Baking Pan. Spread each piece of bread with pesto. Bake for 3-4 minutes, until the bread starts to brown, then remove from oven.
Egg in a Bacon Hole 4 8 4 — 4 slices whole grain bread pieces pre-cooked bacon eggs salt and pepper to taste slices cheddar cheese, cut into strips 1. Use a biscuit/cookie cutter (or a knife) to cut a round hole in the center of bread. Place each slice of bread onto the Baking Pan. Make sure the hole is sitting on the flat, triangular surface of the pan, avoiding the air flow channels. Place the Baking Pan in the oven. Lay bacon across the bread so it nests in the hole.
Important Information • • • • • Caution: HOT! DO NOT TOUCH food or ANY metal parts while the oven is operating. Use oven mitt to remove Baking Pan. NEVER LEAVE UNATTENDED! Food/ingredients will burn and smoke when over cooked. Rising foods such as self-rising pizza and cinnamon rolls will vary in height. Watch food to make sure that food never shifts, rises or touches heating elements. Never wrap Baking Pan or any portion of the oven with aluminium foil. Do not operate if the Baking Pan is not rotating.
Other Foods Cook Times Chart (Preheat Oven 3 Minutes) Type of Food Approximate Cook Time Instructions FROZEN Jalapeño Poppers 8-12 min Turn at 5 min Potato Skins 12-15 min Wings 15-18 min Turn at 9 min Taquitos 8-12 min Turn at 5 min Pizza Bites 8-12 min Sandwich Pockets 14-18 min Turn at 8 min Mozzarella Sticks 6-9 min Turn at 4 min Meatballs 6-9 min Turn at 4 min Waffles 4-6 min Turn at 3 min Pigs in a Blanket 6-8 min Mini Quiches 6-9 min French Fries 22-25 min Turn at 1
Care and Cleaning • • • • • Always remove Baking Pan from unit when baking is completed. Unplug the oven from the outlet and allow the entire unit to cool completely before cleaning outside or inside the oven. Wash the non-stick Baking Pan in warm, sudsy water, rinse and dry. The Baking Pan and Warming Tray are dishwasher safe. Clean the exterior of the pizza oven with a non-abrasive cleaner and a damp cloth, then dry thoroughly. Discoloration may occur over time due to heat and grease.
One Year Limited Warranty Ronco Holdings, Inc., warrants to the owner of this product that it is free from defects in material and workmanship for a period of one year from date of purchase providing the owner has registered this product within thirty (30) days from the original purchase date. Visit us online to register this product at www.ronco.com/warranty. The manufacturer’s obligation will be limited to repairing or replacing any part of the product which is defective.
Ronco Holdings, Inc. 15505 Long Vista Dr., Ste 250 Austin, TX 78728 1.855.85.RONCO www.ronco.com Find us on social media /roncoproducts Copyright ©2016 Ronco Holdings, Inc. Patent pending. All Rights Reserved. 03.
