Use and Care Manual

Four Cheese Pepperoni Pizza

1 pizza crust or dough*

½ cup traditional pizza sauce

½ cup mozzarella cheese, shredded

½ cup parmesan cheese, grated

½ cup cheddar cheese, shredded

½ cup provolone cheese, shredded

3 ounces sliced pepperoni

1. Prepare desired pizza crust* and place on the Baking Pan.

2. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out

in a circular motion, leaving a ½-inch of outer crust without sauce.

3. Add cheeses and distribute evenly over sauce. Then, layer pepperonis evenly on top.

4. Bake for 14-20 minutes depending on thickness of crust (see cook times chart).

Greek Chicken Pizza

1 pizza crust or dough*

½ cup traditional pizza sauce

1 cup mozzarella cheese, shredded

½ cup feta cheese

12 ounces pre-cooked chicken

8-12 roasted garlic cloves

¼ cup Kalamata olives, diced

¼ cup sun-dried tomatoes

¼ red onion, thinly sliced

½ cup artichoke hearts, sliced

¼ cup pepperoncini peppers, sliced

1. Prepare desired pizza crust* and place on the Baking Pan.

2. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out

in a circular motion, leaving a ½-inch of outer crust without sauce.

3. Add mozzarella and feta cheese evenly over sauce.

4. Distribute chicken, roasted garlic, Kalamata olives, sun-dried tomatoes, onion,

artichoke hearts and pepperoncini peppers evenly over cheese.

5. Bake for 14-20 minutes depending on thickness of crust (see cook times chart).