Use and Care Manual

23
Egg in a Bacon Hole
4 slices whole grain bread
8 pieces pre-cooked bacon
4 eggs
— salt and pepper to taste
4 slices cheddar cheese, cut into strips
1. Use a biscuit/cookie cutter (or a knife) to
cut a round hole in the center of bread.
2. Place each slice of bread onto the Baking
Pan. Make sure the hole is sitting on the flat, triangular surface of the pan, avoiding the
air flow channels. Place the Baking Pan in the oven.
3. Lay bacon across the bread so it nests in the hole. Crack an egg into each hole, then
add salt and pepper to taste. Use the ON/OFF switch to rotate the pan to the next
piece of bread and repeat.
4. Set the timer to 6 minutes to bake eggs.
5. After 6 minutes, add a few strips of cheese on top. Bake for an additional 1 minute
melt cheese.
Open-Faced Smores
1 Hershey's® Milk Chocolate Bar
(1.55 oz)
6 graham cracker squares
6 large marshmallows
1. On the Baking Pan, place 2 sections
of chocolate on each graham cracker.
Then, top with a marshmallow on its side.
2. Place Baking Pan into the oven, checking
to make sure that the marshmallows
rotate without touching the oven.
3. Bake for 4-5 minutes until the marshmallows are golden brown.