Use and Care Manual

Other Fresh Recipe Ideas

Pepperoni Rolls

1 can (8 oz.) crescent roll dough

½ cup pizza sauce

½ tsp. Italian seasoning

½ tsp. garlic powder

¼ tsp. red pepper ﬂakes (optional)

4 slices provolone cheese, cut into 4 strips

1 pkg (6 oz.) pepperoni slices

— ranch or marinara dipping sauce

1. Open crescent rolls and lay out into 8 triangles.

2. Spread 1 tablespoon pizza sauce onto each triangle. Sprinkle sauce with equal parts

Italian seasoning and garlic powder. If desired, add red pepper ﬂakes.

3. Top each triangle with 2 strips of provolone cheese. Then layer with 4-5 pepperonis.

4. Roll up crescent roll starting at the wider edge.

5. Place onto Baking Pan, at least 1 inch apart, and bake for 4-6 minutes until crescent

rolls are browned and cheese is melted.

6. Serve with ranch dressing or marinara sauce for dipping.

Zucchini Pizza Boats

4 small zucchini, washed and dried

1 tbsp. olive oil

1 tsp. garlic powder

— salt and pepper to taste

1 cup marinara sauce

1½ cups mozzarella cheese, shredded

24 pepperoni slices

1 tsp. red pepper ﬂakes

2 tbsp. fresh basil, chopped

1. Slice zucchini in half, lengthwise. Spoon out the center (about ¼-inch deep) of the

zucchini so that it makes a boat. Pat the inside of the zucchini dry and season with

olive oil, garlic powder, salt and pepper.