Use and Care Manual

INTRODUCTION 3
THE WORLD’S #1 INDOOR ROTISSERIE & BBQ
nnSeals in natural juices and drains off unwanted fat as it cooks. About
1/4 cup of animal fat drips off a 4 lb. chicken.
nnRoast a wide variety of meats and vegetables from a single kabob
to 2 chickens (side-by-side), up to a 15 lb. turkey or a 6 1/2 lb. leg of lamb.
nnEvenly browns chicken, roasts, seafood, vegetables, chops, steaks,
hamburgers, sausages, hams, pork loin roasts, and, with the optional
Kabob Rods - even ribs!
nnAutomatic Timer is easy to set. Shuts off when the time is up.
nnDishwasher Safe. Drip Tray, NonStick Grate Cover, Entire Spit Rod
Assembly, Glass Door, Kabob Rods and Heating Tray are dishwasher safe.
nnThe Rotisserie Basket allows you to enjoy greater variety of
Rotisserie & BBQ foods and wraps (placing foods in foil, then in Basket).
nnLighted Oven makes it easy and fun to watch your food cook.
nnCovered Heating Tray (Optional Accessory) fits right on top for your
favorite vegetables, sauces, gravies, etc.
nnEnergy Efficient. Cooks faster than a conventional oven but still uses
about half the electricity!
Table of Contents
0-1 Important Safeguards
4-5 Rotisserie & Accessories
6 Clearance, Gloves, Squeak
7 Rotisserie Baskets
8 Elastic Ties – Chicken
9-10 Loading the Spit Rods
10 Rib Roasts
11 Timer / More Helpful Hints
12-13 6 Easy Steps – Chicken
15 Round Rib Basket
16 Kabob Rods & Hints
17 Time & Temp Chart
18 Rotisserie Turkey
18-24 Recipes
24 Helpful Hints Throughout
Warranty