BLENDER PROCESSOR SUITS ALL RFP600 MODELS
Important Please retain your instruction book for future use. In the event that you need some assistance with your Ronson appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at www.Ronson.com.au or www.Ronson.co.
Contents Ronson Recommends Safety First p4 Your Ronson Blender Processor p7 Assembly and Operating Your Ronson Blender Processor p8 Blade Operating Guide p15 Care, Cleaning and Storage p20 Recipes p21
Ronson Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Ronson, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
• Keep fingers, hands, knives and other utensils away from moving blades and discs. • Do not place hands or fingers into the Food Processor bowl unless the motor, processing blade and discs have come to a complete stop. Ensure the control dial is in the ‘OFF’ position and the appliance is switched off at the power outlet and the power cord is unplugged before removing the lid from the Food Processor bowl. • Ensure the motor and processing blade or discs have completely stopped before disassembling.
CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility. Important Safeguards For All Electrical Appliances • Fully unwind the power cord before use. • Connect only to a 230V or 240V power outlet. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.
Your Ronson Blender Processor 1. 2. 3. 4. 5. 6. 2 speed control dial with Pulse function Motor - 650 watts of processing and blending power 1.2 litre Food Processor bowl with a 200ml food pusher, for grating/ slicing/ chipping vegetables, processing foods and mixing dough 1.
Assembly and Operation of Your Ronson Blender Processor Before First Use 3. Before first use remove and safely discard any promotional labels and wash the Food Processor bowl, Food Processor lid, processing blade, discs and Blender jug in warm, soapy water. Dry thoroughly. With the lid off, hold the Food Processor bowl by the handle and place the bowl over Spindle 1 on the motor base.
To Use the Processing Blade WARNING: Blades and discs are sharp and must be handled carefully. 1. 2. Carefully remove the protective safety storage cover from the processing blade. The cutting edge of the processing blade is extremely sharp, it should only ever be held by its central plastic. With the wider opening facing downwards, place the processing blade over the centre of Spindle 2. Ensure the processing blade is pushed all the way down to the base of Spindle 2 (See Fig. 3).
Assembly and Operation of Your Ronson Blender Processor continued To Use the Dough Blade With the wider opening facing downwards, place the dough blade over the centre of Spindle 2. Ensure the dough blade is pushed all the way down to the base of Spindle 2 (See Fig. 6). Assembling the Food Processor Lid Once the Food Processor bowl is secure on the motor base and the chosen accessory is assembled, it is time to place the lid on the Food Processor bowl. 1.
NOTE: When not using the Feed Chute to process, ensure that the food pusher is in the Feed Chute to avoid splashing. 6. NOTE: Do not over fill the Food Processor bowl past the 1200ml (MAX) line for solids. Do not process thin fluids such as water, milk, stock, juice etc. in the Food Processor bowl as this could result in overflow. To reduce the risk of overflow, always add drier or thicker ingredients to the Food Processor bowl prior to adding fluids.
Assembly and Operation of Your Ronson Blender Processor continued 7. When processing is complete, turn the control dial to the ‘OFF’ position, switch off at the power outlet and unplug from the outlet. Wait until the disc has fully stopped rotating before removing the lid. 8. Carefully remove the assembled disc holder. 9. Remove the foodstuffs from the Food Processor bowl. Unlock the bowl from the motor base to remove foodstuffs if required. 10.
Disassembling the Food Processor Bowl 1. 2. Remove Spindle 2 from the Food Processor bowl. With one hand holding the motor base and the other holding the handle of the Food Processor bowl, turn the bowl clockwise so that the ‘ ’ symbol on the Food Processor bowl handle is directly above the ‘ ’ symbol on the motor base. Pull the Food Processor bowl away from the motor base to remove. Remove Spindle 1 from the motor base. The motor base is now ready to assemble the Blender jug. Operating the Blender 1. 2.
Assembly and Operation of Your Ronson Blender Processor continued NOTE: The Blender is not recommended for blending dry ingredients. NOTE: If ingredients stick to the sides of the Blender jug during blending, turn the control dial to the ‘OFF’ position, switch off at the power outlet, remove the lid and push the food back onto the blades using a plastic spatula to scrape down the sides of the Blender jug. Replace lid, turn power on at the power outlet and recommence blending.
Blade Operating Guide The Stainless Steel Processing Blade The cutting edge of this blade is extremely sharp, it should only ever be held by the plastic spindle. ALWAYS store the blade with the protective cover provided. Ingredients Procedure Onions, Vegetables, Fruits and Cooked Meats Cut ingredients into approximately 2.5cm cubes. Place in Food Processor bowl, up to 750g at a time. Process, using the ‘LOW’ or ‘PULSE’ speed settings until the ingredients are chopped as desired.
Blade Operating Guide continued The Dough Blade Ingredients Procedure Packet Cakes Place all the ingredients in the Food Processor bowl. Process for 5 seconds using ‘HIGH’ speed, remove lid and scrape down the sides of the bowl. Process for another 5–10 seconds. Batter, Pikelets, Crepes Place all ingredients in the Food Processor bowl and process on ‘LOW’ or ‘HIGH’ speed until combined, scrape sides of the bowl down once during processing. Do not fill above the 750ml fill line.
The Stainless Steel Slicing Disc The slicing disc processes meat and vegetables into thin pieces with a larger surface area. For all foods, pack the feed chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. ALWAYS use the food pusher when using the slicing discs. Ingredients Procedure Onions Peel the onions and halve if too large to fit into the feed chute. Place the onions in the feed chute, sharp edge down.
Blade Operating Guide continued The Stainless Steel Grating Disc For all foods, pack the feed chute firmly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. ALWAYS use the food pusher when using the grating disc. Ingredients Procedure Potatoes and Root Vegetables Pack into the feed chute and process using firm pressure. Peel and cut into pieces if necessary to fit the feed chute.
The Blender Jug Ingredients Procedure Drinks, Milkshakes Fill the jug to at least ½ full. Remember to leave room to allow froth to foam as the drink is aerated. Soups, Sauces (pureeing less than 1 litre) Place mixture in the jug and blend using the ‘LOW’ speed setting, until desired consistency is reached. Mayonnaise, Marinades, Dressings and Pastes Emulsify egg yolks and vinegar and then, with motor running, pour oil into the jug gradually through the opening in lid, with motor running.
Care, Cleaning and Storage • • • • • • • • • 20 Always switch the food processor off at the power outlet and then unplug before disassembling any parts. Wash the Food Processor bowl, spindles, lid, disc holder, stainless steel discs, dough and whisk discs, food pusher and processing blade in warm soapy water after each use. Rinse thoroughly and dry. Wash the Blender jug, lid and filler cap in warm soapy water after each use. Rinse thoroughly and dry. Never use an abrasive cleaner.
Recipes Recipes - Blending Jug Thai Sweet Potato Soup Potato and Leek Soup Makes 1 litre Makes 1 litre 2 tbsp peanut oil 1 brown onion, diced 2 cloves garlic, minced 2cm piece ginger, minced 1 tsp brown mustard seeds 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp salt 600g sweet potato, roughly chopped 500ml vegetable stock 250ml water 100ml coconut milk Bread, to serve Fresh coriander, to serve 30g butter 1 tbsp olive oil 1 leek, thinly sliced, washed thoroughly 2 cloves garlic, minced 2 sprigs thyme 6
Pumpkin Soup Satay Sauce Makes 1 litre Makes 8 serves 2 tbsp olive oil 1 brown onion, diced 2 cloves garlic, minced 1 tsp salt 400g pumpkin, peeled, roughly chopped 500ml vegetable stock 100ml water 100ml cream Bread, to serve ½ cup sour cream, to serve ¼ cup peanuts 1 tbsp peanut butter 2 tbsp coconut cream 1 small red chilli, roughly chopped 2 cloves garlic, roughly chopped 1 tbsp kecap manis 2 tsp lime juice 1.
Ronson Dukkah Basil and Cashew Dip Makes 1 cup Makes 1 cup 2 tsp coriander seeds 2 tsp cumin seeds 1 tsp cinnamon, ground 2 tbsp sesame seeds ½ cup hazelnuts ½ cup almonds 1 tsp sea salt Bread, to serve ½ cup olive oil, to serve 1 cup basil leaves, chopped ½ cup olive oil ½ cup cashew nuts 2 tsp rock salt 1 tbsp lemon juice 2 cloves garlic, peeled ¼ cup parmesan cheese, grated Biscuits, vegetable batons, bread, to serve 1.
Berry Frappe Choc-Nana Protein Starter Makes 2 serves Makes 2 serves ½ cup raspberries, frozen ½ cup strawberries, frozen ½ cup blueberries, frozen 1 cup apple juice 6 mint leaves 1 banana, peeled 1 tbsp honey 1 tbsp cocoa powder 1 cup milk 2 scoops vanilla ice cream 2 tbsp protein powder 1.
Recipes - Processing Bowl Sausage Rolls Makes 4 serves 500g sausage mince 1 small onion, peeled, diced 1 clove garlic, peeled, minced 5 slices of bread, crumbed 2 tbsp tomato paste 1 tbsp sweet chilli sauce 2 x 59g free-range eggs 2 sheets puff pastry 1 tbsp milk 1 tbsp sesame seeds 1. Preheat a fan forced oven to 180°C. 2.
Fresh Onion Soup Makes 6 serves 50g butter 1 tsp olive oil 4 large onions (about 1kg), sliced 1 tbsp brown sugar 50ml brandy 750ml chicken stock 1 tbsp balsamic vinegar 2 bay leaves 2 thyme sprigs 1. Using the slicing disc on the food processor, lock the lid into place, select the ‘LOW’ speed setting and place the onions down the feed chute until all onions have been thinly sliced. 2. In a saucepan heat the butter and oil. Add the onion and sauté until golden brown.
Bolognaise Pies Carrot Cupcakes Makes 6 Makes 18 2 medium brown onions, peeled, halved 2 tbsp olive oil 2 cloves garlic, peeled, minced 700g lean beef mince 300g carrots, peeled, tops removed 500ml tomato passata 2 sprigs thyme 300g carrots, peeled, tops removed 1 cup self-raising flour ½ cup plain flour 1 tsp baking soda 1 tsp ground cinnamon 1 tsp ground nutmeg ½ cup brown sugar ¾ cup vegetable oil ½ cup golden syrup 3 x 59g free range eggs, lightly whisked 1 tsp vanilla bean paste 200g cream cheese,
Apple Coleslaw Sweet Potato Fries Makes 6 serves Makes 500g 3 litres vegetable oil, for deep frying 500g sweet potato, cut into 6cm x 1cm batons ¼ cup plain flour 1 tsp sweet paprika 1 tbsp sesame seeds 2 tsp flaked salt 500g red apples, cored, peeled, halved 400g white cabbage ½ medium red onion, peeled 4 sticks celery, washed ¼ cup greek yoghurt 2 tsp lemon juice 1 tsp paprika 1.
Eggplant and Feta Pizza Makes 2 pizzas 375ml warm water 60ml olive oil 1 tsp sugar 1 tsp salt 600g bread flour 2 tsp yeast 1 tbsp olive oil ½ brown onion, sliced 2 cloves garlic, peeled, minced 200g eggplant, sliced ½ cup baba ganoush ½ cup basil leaves 3 cloves garlic, minced 1 tbsp lemon juice 100gm feta, crumbled 50gm parmesan, grated 100gm mozzarella, grated 1 cup rocket lettuce, to serve 5. In a bowl, mix together the babaganoush, basil, garlic and lemon juice.
Cheese and Bacon BBQ rolls Makes 6 Serves 375ml warm water 60ml olive oil 1 tsp sugar 1 tsp salt 600g bread flour 2 tsp yeast 3 tbsp barbecue sauce 1 cup bacon, diced 1 cup tasty cheese, grated 1. Place the water, olive oil, sugar, salt, flour and yeast into Food Processor bowl with dough blade, lock the lid into place, select the ‘LOW’ speed setting and process for 1 minute. Shape into a ball and place in a large clean glass bowl. 2. Brush with a little water and cover with a damp tea towel.
Notes 31
Ronson - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 Ronson - New Zealand Private Bag 94411 Botany, Manukau Auckland 2163 New Zealand Customer Service Line/ Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book.
