SDS

Safety
Data
Sheet
according to 29CFR1910/1200 and GHS Rev. 3
Effective
date
:
06/03/2015
Page
2
of
7
Softwood
Plywood
Created
by
Global
Safety
Management,
1
-
813
-
435
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5161
-
www.GSMSDS.com
NFPA SCALE (0-4) HMIS RATINGS (0-4)
Ingredients:
CAS n/a Wood 92 - 97 %
CAS 9003-35-4 Phenol Formaldehyde Resin 3 - 5%
CAS n/a Primer 1 %
CAS n/a Sealer 0.5 %
CAS n/a Medium Density Overlay 1 %
Percentages are by weight
Description of first aid measures
After inhalation: Loosen clothing as necessary and position individual in a comfortable position. Move
exposed to fresh air. Give artificial respiration if necessary. If breathing is difficult give oxygen. Get medical
assistance if cough or other symptoms appear.
After skin contact: Rinse/flush exposed skin gently using soap and water for 15-20 minutes. Seek medical
advice if discomfort or irritation persists. Wood dust of certain species may elicit allergic contact dermatitis in
sensitized individuals and can cause mechanical irritation. Wash affected areas with soap and water. Seek
medical attention if rash, irritation or dermatitis persists.
After eye contact: Protect unexposed eye. Rinse/flush exposed eye(s) gently using water for 15-20 minutes.
Remove contact lens(es) if able to do so during rinsing. Seek medical attention if irritation persists or if
concerned.
After swallowing: Rinse mouth thoroughly. Do not induce vomiting. Have exposed individual drink sips of
water. Seek medical attention if irritation, discomfort or vomiting persists. Never give anything by mouth to an
unconscious person.
Most important symptoms and effects, both acute and delayed:
Irritation, nausea, headache, shortness of breath.
Indication of any immediate medical attention and special treatment needed:
If seeking medical attention, provide SDS document to physician. Physician should treat symptomatically.
Extinguishing media
Suitable extinguishing agents: Use appropriate fire suppression agents for adjacent combustible materials
SECTION 5 : Firefighting measures
SECTION 4 : First aid measures
SECTION 3 : Composition/information on ingredients