Installation Guide

76
Induction Cooktop Induction Cooktop
RHAI-16001 RHAI-16001
3. Selection of cookware
4. Maintenance and Daily Care
If the above remedies /controls can not fix the problem, unplug the appliance immediately and
contact Technical Support for assistance. Note the error code and report it. To avoid any danger
and damage to the appliance, do not disassemble or repair by yourself.
5. Troubleshooting
Symptoms Check points Remedy
After connecting the
power and pressing the
“power” key, the
appliance has no
response.
Is the electricity in suspension?
Use after resuming the
electricity.
Is the fuse broken down?
Check the root causes
carefully. If the problem
cannot be fixed, please contact
Service Center for checking
and repairing.
Is the plug connected firmly?
Heating being
interrupted in normal
use and a “Beep” will be
heard.
Incompatible cookware or no
cookware detected?
Replace with
a
compatible
cookware for use with the
induction cook
Is the cookware not placed in the
center of the heating zone?
Place the cookware at the
center of the defined heating
zone.
Is the cookware being heated but
continually being removed?
Place a cookware inside the
heating zone.
Symptoms Check points Remedy
No operation during
heating.
Is the cookware empty or the
temperature too high?
Please check whether the
appliance is being misused.
Is the air intake/exhaust vent clogged
or accumulated dust?
Ensure the vents are free and
clear from clutter. Remove any
debris intake/exhaust vents.
Operate the appliance again
after cooling down.
Is the cooker working over 2 hours
without any external instruction?
Reset cooking modes or use
timer function.
Error codes occur. E0 Internal circuit error
E1 Without cookware or Incompatible
cookware used
E2 Internal overheat
E3 Over-voltage
E4 Under-Voltage
E5 Top plate sensor open/short circuit
E6 IGBT sensor open circuit/short
circuit
E7 Top plate overheat
When showing error signal E1,
E2 and E7, please check
whether the cookware is
compatible, or switch on the
appliance again after it has
cooled down naturally. When
showing E0, E3-E6, please
contact Technical Support
assistance.
top.
3.1 Material required:
3.2 Please follow the below requirements if it is necessary to use a pot
other than the one included.
- Steel, cast iron, enameled iron, stainless steel, at-bottom pans/pots with bottom diameter
from 12cm (4.7 in) to 26cm (10.2 in).
- Suggested to use the following pots:
If any errors occur during operation, please check the following table to diagnose the issue
before calling for service. Below are common errors and the checks to perform.
- Check compatibility by using Rosewill magnet card : if this magnet clings to the bottom of
your cookware, it will works with your new induction cooktop
- Pan/pot must be suitable for induction cooker.
- Pan/pot should be tested with the induction cooker rst before use in long sessions.
- Pan/pot should be at and come with a cover with gas vents
1. Remove the power plug prior to clean the unit. Do not clean it until the surface cools down.
2. Glass plate, panel and the shell:
Soft cloth for slight stain.
For grease or dirt, blot by using a clean damp cloth with neutral detergent.
3. While the radiator-fan is working, dust and dirt will stick to the exhaust vents, please clean it
by using a brush or cotton stick regularly.
4. Remember to not wash the unit directly with water to avoid damage.
5. To protect the induction cooker, be sure to have a good contact between plug and socket
before use.
6. Do not pull out the power cord direcHy during operation. To extend the appliance's useful life,
press the "ON/OFF" button rst, then pull out the power cord.
7. In order to increase the life span of the unit, the fan will continue to operate to cool the plate
after the unit has been shut down. Ensure not to disconnect the power cable until the fan has
nished cooling the heating plate.
8. Please disconnect the power cord from the outlet and put it away when not in use.
Stainless steel
pot
Iron blast pan Magnetic stainless
steel pan
Magnetic stainless
Iron pan
Iron board pan