Popcorn Maker RHPM-14001 User Manual
Popcorn Maker RHPM-14001 User Manual IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and personal injury. 1. 2. 3. 4. Read all instructions carefully before using. Do not touch hot surfaces. Use handles or knobs. Keep out of reach of children. VERY IMPORTANT: To protect against electric shock, do not immerse cord, plugs, or the appliance in water or other liquids or use near basins or sinks.
Popcorn Maker RHPM-14001 User Manual Bowl Cap Cover/Serving Bowl Popping Surface Center Knob Stirring Rod Center Post Base On/Off Switch Power Cord A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a long cord. An extension cord may be used with care; however, be sure the marked electrical rating is equal to or greater than the rating of this appliance.
Popcorn Maker RHPM-14001 User Manual SUGGESTED SERVING SIZE POPCORN VEGETABLE OIL KERNELS 2 quarts / 8 cups 1 tablespoon 1/2 cup 4 quarts / 16 cups 2 tablespoon 2/3 cup 6 quarts / 24 cups 3 tablespoon 1 cup NOTE: Do not add more corn kernels or oil than what is recommended. Do not substitute butter, margarine, shortening or lard for vegetable oil as they will burn or smoke excessively. This popcorn maker is designed to be used with regular or premium kernels.
Popcorn Maker RHPM-14001 User Manual MAKING MORE If you plan to make more popcorn immediately, transfer the cooked popcorn to another serving bowl. Repeat above steps. NOTE: After two batches the unit must cool down completely for at least 15 minutes. CLEANING AND MAINTENANCE 1. 2. 3. Unplug the unit and allow to cool completely before cleaning. Wash the cover/serving bowl and bowl cap in hot soapy water. Rinse and dry.
Popcorn Maker RHPM-14001 User Manual A FEW SIMPLE RECIPES CRUNCH 2 quarts plain popcorn 3/4 cup sugar 3/4 cup light brown sugar 1/2 cup light corn syrup 1/2 cup water 1. 2. 1 teaspoon white vinegar 1/2 cup butter or margarine 1/4 teaspoon salt 1 cup dry roasted peanuts Prepare 2 quarts of unbuttered popcorn according to instructions. Place in a large, buttered heat-proof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt.
