DO NOT DRAPE CORD! KEEP AWAY FROM CHILDREN! 3
Steam Vent Lid Release Button Handle Lid Condensation Collector Inner Cooking Pot Digital Display Steam Tray Digital Control Panel Serving Spatula Measuring Cup Digital Controls Power Button/Keep-Warm The POWER/KEEP-WARM button turns the rice warm and ready to serve. Delay Timer The DELAY TIMER button allows for rice to be ready when it’s needed. Come home to delicious rice ready to eat! White Rice The WHITE RICE button cooks restaurant-quality rice automatically.
3/4 US cups NOTE 1 Using the provided measuring cup, add rice to the inner cooking pot. HELPFUL HINTS 2 The provided rice cooker cup is the equivalent to a ¾ standard US cup. 3 Rinse rice to remove excess starch. Drain. Fill with water to the line which matches the number of cups of rice being cooked. NOTE HELPFUL HINTS 5 4 Place the inner cooking pot into the rice cooker.
5 Close the lid securely. 6 7 Plug the power cord into an available wall outlet. 8 Press the POWER button to turn on the rice cooker. Press the WHITE RICE or BROWN RICE button, depending upon the type of rice being cooked. 10 11 12 The rice cooker will countdown minutes of cook time (12 the minutes for white rice and brown rice). Once rice is the rice cooker will beep and automatically switch to Keep-Warm.
UNCOOKED RICE RICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES 2 Rice Cooker Cups*4 2 Cups Rice Cooker Cups* WHITE RICE: 30-35 Min. BROWN RICE: 65-70 Min. 3 Rice Cooker Cups*6 3 Cups Rice Cooker Cups* WHITE RICE: 32-37 Min. BROWN RICE: 75-80 Min. 4 Rice Cooker Cups*8 4 Cups Rice Cooker Cups* WHITE RICE: 34-39 Min. BROWN RICE: 80-85 Min. 5 Rice Cooker Cups* 5 Cups 10 Rice Cooker Cups* WHITE RICE: 38-43 Min. BROWN RICE: 85-90 Min.
1 2 Add food to be slow cooked to the inner cooking pot. 4 Plug the power cord into an available outlet. 3 Place the inner cooking pot into the slow cooker. 5 Close the lid securely. 6 Press the POWER/KEEP-WARM button to turn the rice cooker on. Press the Slow Cook button. NOTE 7 Each press of the Slow Cook button will increase the slow cook time by one hour from 2 to 10 hours. 10 Once the selected time has passed, the rice cooker will beep and switch to “Keep-Warm” mode.
1 Press the DELAY TIMER button. Each press increases in one hour increments. It may be set to have rice ready in 1 to 15 hours. 2 3 Once the needed time is selected, press the WHITE RICE or BROWN RICE button, depending on the rice being cooked. The digital display will countdown from the time selected. 4 Once rice begins cooking, the digital display will show a chasing pattern. NOTE HELPFUL HINTS 5 The rice cooker will countdown the minutes of cook time (12 minutes for white rice and brown rice).
1 2 Add ingredients to be sautéed/ browned to the inner cooking pot. Place the inner cooking pot into the rice cooker. 3 Plug the power cord into an available outlet. 4 Press the POWER button to turn on the rice cooker. CAUTION X 5 Press the SAUTÉ button to begin sautéing. 9 After a few minutes, the rice cooker will automatically switch to stew. 6 7 Using a long-handled wooden spoon, stir ingredients until sautéed/ browned to the desired level.
1 2 Add ingredients to be sautéed/ browned to the inner cooking pot. 3 Place the inner cooking pot into the rice cooker. Plug the power cord into an available outlet. 4 Press the POWER button to turn on the rice cooker. CAUTION X 5 Press the SAUTÉ button to begin sautéing. 6 7 Using a long-handled wooden spoon, stir ingredients until sautéed/ browned to the desired level. Press the KEEP-WARM button to switch the rice cooker to KeepWarm.
1 Using the provided measuring cup, add 3 cups water to the inner cooking pot. 2 3 Place the inner cooking pot into the rice cooker. Place food to be steamed onto the steam tray. 4 Place the steam tray into the rice cooker. NOTE HELPFUL HINTS 5 Close the lid securely. 9 Each press of the STEAM button will increase steaming time by one minute, up to 30 minutes. After 30 minutes, it will cycle back to 13 Check steamed food for doneness. If steaming, remove food immediately to avoid overcooking.
1 2 Place food to be steamed onto the steam tray. 3 Using caution to avoid escaping steam, open the lid. 4 Place steam tray into the rice cooker. Close the lid securely. NOTE HELPFUL HINTS 5 Using caution, open the lid to check food for doneness. 8 Once rice is the rice cooker will beep and automatically switch to Keep-Warm. 6 If food is steam tray. 7 steaming, remove 9 Allow the rice cooker to continue cooking rice.
When steaming, recommends using 3 cups of water with the provided measuring cup. Vegetable Steaming Table Meat Steaming Table MEAT STEAMING TIME SAFE INTERNAL TEMPERATURE Fish 25 Min. 140˚F Chicken 30 Min. 165˚F Pork 30 Min. 160˚F Beef Medium = 25 Min. Medium-Well = 30 Min. Well = 33 Min.
5 Press the POWER button to turn on the rice cooker. 8 Using caution to avoid escaping steam, open the lid and stir occasionally with a long-handled wooden spoon. 6 7 Press the QUICK RICE button to begin cooking. 9 The cooker will now begin cooking and the digital display will show a chasing pattern. 10 Once cooking is complete, press the KEEP WARM button to switch the rice cooker to Keep-Warm. When serving, turn the rice by pressing the POWER cooker button twice and unplug the power cord.
desired consistency. Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to Keep-Warm, additional water and cooking time will soften the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the QUICK RICE button. When rice cooker switches to Keep-Warm, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist. Rice is too moist/soggy after cooking.
