Use and Care Manual

14
MEAT STEAMING TIME
SAFE INTERNAL
TEMPERATURE
Fish 25 Min. 140˚F
Chicken 30 Min. 165˚F
Pork 30 Min. 160˚F
Beef
Medium = 25 Min.
Medium-Well = 30 Min.
Well = 33 Min.
160˚F
Meat Steaming Table
Plug the cord into an available
outlet.
4
Add ingredients to the inner cooking
pot.
Close the lid securely.Place the inner cooking pot into the
rice cooker.
1 32
NOTE
CAUTIO
HELPFUL
HINTS
NOTE
When steaming, recommends using 3 cups of water with the provided measuring cup.
Vegetable Steaming Ta ble
VEGETABLE STEAMING TIME
Asparagus 9-11 Minutes
Broccoli6 -8 Minutes
Cabbage 5-7 Minutes
Carrots 11-13 Minutes
7-9 Minutes
Corn on the Cob 12-16 Minutes
Green Beans 9-11 Minutes
Peas 4-6 Minutes
Potatoes 28-33 Minutes
Spinach 2-4 Minutes
Squash 9-11 Minutes
Zucchini 9-11 Minutes