Operation Manual

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INTRODUCTION
1 • Rowenta Gourmet Range
Rowenta has developed for you a range of refined integrated modes of cooking in the world of
counter-top ovens, in particular low temperature cooking, stew, bread mode to accelerat
e t
he rising
of dough, ste
a
m
c
ooki
ng…
This range
o
f
o
ve
ns was particul
a
r
ly dev
el
o
ped to offer you opti
mum
comfort
u
sage (ea
sy d
i
sp
la
y,
v
ery
i
ntuitive), a
dv
a
nced t
e
chnology
and
opti
m
al safety.
The
followi
ng de
tail
ed inst
ru
cti
ons wil
l
help y
ou easily discove
r
al
l
the features of these ov
ens,
a
l
ong wi
th
m
a
ny culinary t
ips to gui
de
you every day.
Enjoy your meal!
2 • My Rowenta Oven at a glance
Cooking methods
Manuals (page 63)
Fan heat
Natural convection
Pastry
Grill
Defrosting
Child safety (page 69)
Automatic
menu mode (page 76)
Meat/fish
Desserts
Rising/bread
Low temperature
Stew/Braising*
Steam*
Delayed start (page 69)
Automatic setting
to keep food warm
at the end of
cooking (page 68)
Cleaning and maintenance
(page 73-74)
Independent timer and
time adjustment (page 69)
Quick start guide
(page 62)
Light (page 70)
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