User manual
Table Of Contents
- Cover
- Contents
- Getting Started
- Making Video Discs
- Types of Video Discs
- Overview of Making a Video Disc
- Making a video disc with MyDVD
- Making a DVD or BD Video Disc
- Using Plug & Burn
- Making a DVD From VIDEO_TS Folders
- Making a VIDEO_TS Compilation
- Making a BDMV Folder Disc
- Creating an AVCHD Archive
- Making a video with Web Video Capture
- Making a video with Live Screen Capture
- Editing videos with Toast Slice
- Editing Video
- Using Other Toast Features
- Making Data Discs
- Making Audio Discs
- Copying Discs
- Converting Media
Getting Started
Using the Media Browser
11
2 Choose the type of media you want to browse:
Data: Browse files and folders on your local hard disk, external
discs, or connected network volumes.
Audio: Browse audio in your iTunes library.
Video: Browse videos and iMovie projects in your Movies folder.
You can also browse:
Non-encrypted DVD-Video discs, mounted disc images, or
VIDEO_TS folders located on your desktop or in your
Movies folder.
High-definition video content stored on your connected
AVCHD camcorder or volume.
Flash-based videos that have played in a web browser
while Toast is open. Click Web Video to view thumbnails of
all recorded videos.
Photos: Browse photos in your iPhoto, Aperture, or Lightroom
photo libraries.
Note: You can also access discs from set-top DVD recorders or
DVD camcorders. Toast includes special sup
port for these discs,
which normally are not usable in the Mac OS. Insert these discs
in your recorder while Toast is running, and then import video
from them with the Media Browser.
3 To search for files within a folder, enter a search term in the text field
at the bottom of the Media Browser window.
4 When browsing audio, photos, movies, or DVDs, you can filter the
media list by choosing a playlist, album, video or specific DVD, title or
chapter from the Media Browser browse menu.
Note: The Media Browser can also be separated from the Toast
main window by clicking the icon t
o the right of the Media
button.










