Freak dang P~72 © T~ Mode: fi’ll’met cc18308 30 In Charcoal Grill with Offset Smoker OWNER’S MANUAL FOR YOUR SAFETY! Use outdoors only Do not usa It In a building, garage or any other enclosed areas Read the Instructions before assembling and using the appliance. DO NOT use the grill unless it is complacently assembled and all the parts are securely fastened. This grill will become very hot, do into move it during operation. Keep children and pets away.
Before Using the Device e After unpacking and before every use, check whether the fem shows any signs of damage. Fathers is any damage, pleads do ot use the grill and call customer service at 1-800-618-6798. The operating manual is based on the norms and regulations that are applicable in USA. In all other country-specific directives and laws Before start-up, first read through the safety Information and the operating manual carefully. Only then can you use all functions safely and reliably.
Danger Risk of injury! A Both the grill and individual parts have some sharp edges. Be careful with individual parts to prevent accidents and / or injury during assembly and use. Wear protective gloves if necessary. Do not set up the grill near entryways or heavily trafficked zones. Always exercise trematode caution while grilling. If distracted, you can lose control of the device. Always be attentive and aware of what you are doing.
Parts and Hardware Ref Description Illustration Qry Ref Description illustration Qry Bottom shelf Handle 1. 1 W-CC18308001 2 W-CC1830008 16. W-CC1830002 Rt Right front leg Smoker upper 2 Z-CC18308015 H-CC18308011 1 3, | Fightback 1 |18, | Smoker iid brace fi 1 . Z-CC18305014 Z-CC1830028 Wheal @ Smoker lid 4 . ‘W-20130010 H-CC1830010 @ 1 Axle Main body 5. | welcomes compressors @ ! Left front leg zcctewsots 1 21. Q 1 Left back leg Charcoal pan z-ceeso008 1 Z.CC18308017 22 e ~ Smoker brace Lifting handle % 8.
Assembly Instructions Zll . Step 2 Connect the left front leg (6) and right front leg (2), Assemble the smoker brace (8) to the left lags with left back leg (7) and right back leg (3). 2 bolts (A), leg connector (9) to right legs with 4 bolts ( A). Assemble the bottom shelf (1) to the legs. Please note: Do not secure the bolts until step 4. Please note: At this point, the left side bolts only need hand tightened. Step 3 Step 4 Slide axed {5) through the right legs.
Assembly Instructions ‘Assemble the man body lid (27) to the man body with 2 bolts (D). Assemble the front shelf braces (10) to the main body with 2 bolts (A) and 2 nuts (C). Assemble the front shelf (11) to the main body with 2 bolts (A). Fasten the braces to the front shelf with 2 bolts (A). n marl S ¢ el Fasten the handle {18) to the lid with 2 bolts {A) and 2 nuts {C). Fasten the stack (28) onto the lid with 2 bolts (A} and 2 nuts {C}.
Assembly Instructions Assemble the smoker side door (13) to the lower part Fasten the air vent (15) to the smoker side door (13) with 2 bolts (B). with a bolt {A)and a nut (C). Insert the smoker lid brace (18) to the upper part, and fasten it with 1 bolt (A) and 1 nut (C) as IMAGE 3. Assemble the smoker lid {19 ) to the upper part with 4 bolts (B} Step 11 A IMAGE 4 Fasten the handle (16) to the smoker lid with 2 bolts (A) Screw 2 bolts {A) halfway on the smoker, hold It onto and 2 nuts {C).
Assembly Instructions el Place the smoker cocking grates {26) and charcoal Assemble the side table (21) to the main body pan (14) Into the right position of the smoker. by hanging it o the half screwed bolts,fasten it with 4 obits (A). Then secure the half screwed bolts. Step 15 Step 16 E — Connect the lifting handles (23) to the charcoal pan (22} Assemble the warming rack (26) to the main body & lid, and place them Into the man body. secure It with 2 split pins (E).
Assembly Instructions Orly ==5g * ekt Place the cooking grates (24) onto the main body. Important: All screws must be tightly fastened. Attention Risk of damage! A During use, the screws can loosen slowly and impair the grill's stability. — Check the stability of the screws prior to each use. If necessary, tighten all of the screws again to ensure the grill is standing securely. + Before using, place the grill on an even, sturdy surface outdoors. Steppe Attach the * 8 " hooks (30) to the side table.
Before Grilling o Prior to fist use, wash the cooking grates and the warming rack with ‘warm soapy water. Pr-firing Before you use the grill for the first time, it needs to be conditioned {per-fired) for at least 1-2 hours at a temperature of 212°F 392°F. ‘This is necessary in order to make the inside ready for barbecuing and to bum In the heat-resistant paint on the outside. During per-firing, the cover should not be closed completely.
Operation Danger Risk of burning! A The grill, the charcoal and BBQ meat will become very hot during use. Any contact can result in serious bums. Keep sufficient distance from the hot parts, since any contact can lead to severe bums. Always wear oven or BBQ gloves when grilling. Use only long-handed utensils with heat-resistant grips. Do not wear any clothing with wide sleeves. Use only dry lighters or special fluid lighters. & To Lighting Your Grill: 1. Open the id and remove the cooking grates. 2.
Smoke by Cooking Operation A ‘Smoke by cooking uses Indirect heat and smoke. SMOKE BY COOKING SLOWLY. To light the barbecue. 1. Open the lid and remove cooking grates. 2. To start a charcoal fire, stack pyramid and saturate with lighter fluid. A 3. Light coals In several places 4. After briquettes ash over or tum gray, place het charcoals on cooking grates in offside smoker if have one. Place hot charcoals on the middles of cooking grates.
Grilling Recipes Direct Heat BEEF INTERNAL TEMPERATURE CHART Internal Core with a hint of pink in the center Degree of Oneness Internal Description Firmness Temperature Center is bright red, pinkish Rare 125°F toward the exterior portion, Soft to the touch and warm throughout Center is very pink, slightly Medium Rare 130-135°F brown toward the exterior Yields only slightly to the touch portion, and slightly hot Center is light pink, outer Medium 140-145°F portion is brown and hot Beginning to firm to the to
STEAK (& ALL MEATS): Cook food on the charcoal side of the unit, directly above coals/ heat. To grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices. Then lower fire grate to medium position with lid closed and cook to desired oneness. Control heat with dual dampers and adjustable fire frats.
Smoking Recipes Orly 75y ° et Indirect Heat SMOKING TIMES Temperature on Food Weight Meat Thermometer Beef Roasts, Beef Brisket | e-41bs 1-1% hours 4-hours 140° rare Lamb Roasts, Venison §-lbs 1% 1% hours 56 hours 160° medium Large cuts of Game 7-91bs 2% 3% hours 7-10 hours 170° well done Pork Roasts 8-41bs 2% 3% hours 7-10 hours 170° 5-lbs 2% 3 hours 7-8 hours 170° Porringer Ribs Ful grill 1% 2 hours 4-hours Meat pulls from bone Park Chops Full girl 1% 1% hours 4-hours Meat pulls from bone Sausage Links Fu
STEAK (& ALL MEATS): Venison Marinade: 1 cup Balsamic or wine vinegar 1 cup olive oll 2 oz. Worcestershire 1/2 oz. Tabasco 2 tsp. Season Al 1-2 chopped jalapenos 3 oz. soy sauce Bacon Marinade 2 oz wine vinegar 2 oz. Worcestershire 4 dashes Tabasco Place leg of venison in a container or “hefty bag” and marinate for 24 days, muting daily. Marinate bacon might've in its marinade.
Disposal The packaging is made from environmentally friendly materials, which you can dispose of at your local recycling points. normal household waste! Dispose of it at approved disposal business or at your community disposal facility. Respect the currently valid regulations, if in doubt, get in touch with your disposal facility. K Do not under any circumstances dispose of the grill In Declaration of Conform|2 This product Is In compliance with the applicable America and national directives.