Rev gal PEE © PEST FRE" Customer Service 1-800-618-6798 OWNER'’S MANUAL Model : CC2036F Series NO.: 0702-A Deluxe 36-inch Charcoal Barrel Grill FOR YOUR SAFETY! Use outdoors only! Do not uss it inside a building, garage, or any other enclosed space. Read the instructions before assembling and using the appliance. DO NOT uss the grill unless it is completely assembled, and all the parts are securely fastened. This grill will become very hot, do not move it during use. Esp away from children and pets.
Ogle (La Before Using the Appliance For Your Safety Symbols General Safety Instructions Safety Instructions Proposition 65 Naming Intended Use Assembly Preparation Required Tools Unpack Gil Caution Parts Diagram Parts and Hardware List Assembly Instructions Before Grilling Types of Charcoal 9 Smoking Wood Chips ssn sans assassinate an saran 9 HOW £0 UB® 10 SMOKING Ope Ration ss nss ess baseman smssnssmssnssnssesen 1 Maintenance and Cleaning 1 HING RECIPES «vrsvxesnssmuemnmtre et inquire destine eater deeded
Before Using the Appliance Danger: Risk of burning and accidents! : This device is not intended for use by persons (hereinafter unpacking and before every use, check whether there is . ! PARE , any sign of damage. If thees Is any damage, pi do not use ding children) with limited physical, sensory, or mental capacities, or lacking experience,or knowledge. the grill and call customer service at 1-800-618-6798.
Danger: Risk of injury A Both the grill and its components have some sharp edges. Be careful when touching the grill and its components as thees is risk of accidents and/or injury during assembly and use. Wear protective gloves if necessary. Do not set up the grill near entryways or whets a lot of people move around. Always exercise extreme caution while grilling. If distracted, you can lose control of the appliance. Always be attentive and aware of what you are doing.
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he Li Step 1 Step 2 IMAGE 1 Connect the front legs (2) and (3); connect the back Assemble the leg brace (6) to the right legs with 4 bolts (A). legs (1) and (4). Slide the wheel axle (8) through the lower holes of the left Assemble the bottom shelf (5) to the legs with 4 bolts leg assembly. {B) as shown in IMAGE 1. Attach 2 wheel washers {G) and wheels (9) fo the axle from both ends as shown in IMAGE 2. Secure the wheels with 2 split pins (C} as shown in IMAGE 3.
Step 5 Assemble the grill chamber lid (14) to the grill chamber with 2 bolts (E). Half screw 2 bolts (A) to the relative holes on the right side of the grill chamber as shown, then hang the side table {11) to the half-screwed bolts. Fasten it with 2 bolts {A) and the the half-screwed bolts. Step 6 IMAGE 4 Fasten the grill chamber handle (17) to the lid with 2 bolts (A) and 2 washers (H). Fasten the stack (16) onto the lid with 2 bolts (A) and 2 nuts (D).
Step 9 Assemble the smoker chamber (18) and the smoker chamber top (19) together with 4 bolts (F). Step 10 Insert the smoker lid connector (20) to the slot on the smoker chamber top, fasten it with 1 bolt (F). Fasten the smoker chamber handle (23) to the smoker lid with 2 bolts (A). Half screw 2 bolts (A) on the smoker and align them with the holes on the grill chamber as shown. Fasten the smoker to the grill chamber with another 4 bolts (A) as shown.
Step 13 Step 14 Place the smoker cooking grates (24) into the smoker Insert the warming rack (28) by attaching it to the grill chamber as shown in IMAGE 7. chamber and the lid as shown. Connect the lifting racks (26) to the charcoal pan set {25) and place them into the grill chamber as shown in IMAGES 8 and 9. Step 15 Step 16 Place the cooking grates (27) into the grill chamber. Attach the "S" hooks (31) to the side table.
Before Grilling «+ Prior to first use, wash the cooking grates and the warming rack with warm soapy water. + Prefiguring Before you use the grill for the first time, it needs to be conditioned {per-fired) for at least 1-2 hours at a temperature of 212 °F-392 °F. This is necessary to make the inside ready for barbecuing and for bum-in of the heat-resistant paint on the outside. During per-firing, do not close the cover completely. Only close the cover completely for a few minutes at the end.
Danger: Risk of burning! The grill, burning charcoal, and the BBQ meat can A become extremely hot during use. Any direct contact can result in serious bums. Keep sufficient distance from hot parts, as any direct contact can lead to severe bums. Always wear oven or BBQ gloves when grilling Use only long-handled utensils with heat-resistant grips. Do not wear any clothing with wide sleeves. Use only dry lighters or special fluid lighters. A Lighting Your Grill: 1. Open the lid and remove the cooking grates 2.
Smoking Operation A To light the barbecue by cooking indirectly or smoking foods at low temperature. To light the barbecue 1. Open the lid and remove the cooking grates. 2. To start a charcoal fire, stack 4 Ib. of charcoal in a pyramid-shaped pile and saturate with lighter fluid Do not use gasoline, kerosene, or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion and possibly cause severe badly injury. 3. Light coals in several places. 4.
Grilling Recipes Direct Heat INTERN, M AF Internal Core Degree of Oneness Temperature Internal Description Firmness Center is bright red, pinkish Rare 125°F toward the exterior portion, and [Soft to the touch warm throughout Center is very pink, slightly Medium Rare 130-136°F brown toward the exterior | 110s only slightly portion, and slightly hot to the touch Center is light pink, outer Lo Medium 140-145°F portion is brown and hot Beginning fo fim to the touch throughout a Mostly gray-brown throughout .
STEAK (& ALL MEATS): Cook food on the charcoal side of the unit, directly above coals/ heat To grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices. -Then lower the fire grate to the medium position with lid closed and cook to desired degree. Control heat with dual dampers and adjustable fire grate. Tip: Place grilled meat back In the marinas for several minutes before serving It wil be tastier and Juggler.
Smoking Recipes Indirect Heat bln RT Food Weight [Temperature in meat thermometer Beef Roasts, Beef Brisket| 3-4 lb 1-1" hours 4-5 hours 140 °F rare Lamb Roasts, Venison |5-7 lb 132% hours 5-6 hours 180 °F medium Large cuts of Game 7-90b 2% 3% hours 7-10 hours 170 °F well done Pork Roasts 3-41b 13 -2Y hours 5-6 hours 170 °F 58h.
Venison Marinade: 1 cup balsamic or wine vinegar 1 cup olive oil 2 oz. Worcestershire 1/2 oz. Tabasco 2 tsp. Season-All 1-2 chopped jalapenos 3 oz. soy sauce Bacon Marinade 2 oz. wine vinegar 2 oz. Worcestershire 4 dashes Tabasco sauce » Place leg of venison in a container or “hefty bag” and marinate for 2-4 days, muting daily. Marinate bacon overnight in its marinade. + Remove roast from refrigerator at least an hour before cooking. + Season generously with seasoned salt and coarse ground black pepper.
Warranty and Customer Sari The packaging is made from environmentally friendly materials, which you can dispose at your local recycling points. Do not dispose of the grill in normal household waste under any circumstance! Dispose it at an approved disposal site or at your community disposal facility. Respect the current valid regulations. If in doubt, get in touch with your disposal facility. Declaration of Conformity This predict complies with the applicable USA and national directives.