Roe gal 22 © > Coder Deerstalker cD1824E 24-Inch Charcoal Grill OWNER'’S MANUAL Series No.: 0919-C FOR YOUR SAFETY! Use outdoors only! Do not use it inside a building, garage, or any other enclosed space. Read the instructions before assembling and using the appliance. DO NOT use the grill unless It Is completely assembled, and all the parts are securely fastened. This grill will become very hot, do not move It during use. Keep away from children and pets. CONTACT US FIRST! .
Before Using the Appliance After unpacking and before every use, check whether there is any sign of damage. If there is any damage, please do not use the grill and call customer service at 1-800-618-6798 This owner's manual follows the standards and regulations applicable In the USA. For other countries, please follow the country-specific directives and laws! Please read the safety information and this owner's manual before using the grill, to ensure safe and reliable use of this product.
Danger: Risk of injury 0) Both the grill and its components have some sharp edges. Be careful when touching the grill and its components as thees is risk of accidents and/or injury during assembly and use. Wear protective gloves if necessary. Do not set up the grill near entryways or whets a lot of people move around. Always exercise extreme caution while grilling. If distracted, You gan lose control of the appliance Always be attentive and aware of what you are doing.
Assembly Instructions re Step 1 Step Attach the leg bases (6) to the right legs (1), (2). Attach the bottom shelf (3) to the lower right legs with 2 bolts (A). Step 3 Attach the bottom shelf (3) to the left legs (4), (5). Slide the wheel axle (8) through the lower holes of the left leg assembly. Then attach the wheel washers (E) and wheels {7) on the axle from both ends. Secure sate wheel with 2 split pins (D).
lk ° Assembly Instructions corries Step Assemble the damper (15) to the right panel (14) Half screw 4 bolts {B) to the upper leg holes with 1 bolt (L), 1 washer (J) and 1 nut (I) as shown. as shown. Step 7 Step 8 Attach the left panel (11) and the right panel (14) Fasten the left panel and the right panel to the onto the half-screwed bolts of the legs. legs with 4 bolts (B).
Assembly Instructions re Secure the front panel (12) and the rear panel (13) Assemble the grease deflectors (16), (17) to the to the legs with 4 bolts (A). left and right panels with 4 bolts (C). Step 11 Insert the door handle (18) into the charcoal access Attach the charcoal access door to the front panel door (19) and secure it from the inside with a nut and by sliding the pole of the door into the front panel. a split pin. The nut and split pin are reassembled on Secure with 2 split pins. the handle.
Assembly Instructions corries Step 13 — Attach the bottle opener (20) to the main body (21) Install the charcoal pan lifting system onto the with 2 bolts (K). main body. 1. Rotate to separate the split pin, the washer and the crank handle (22). 2. Insert the crank handle into the main body by twisting The charcoal pan can be adjusted to the height clockwise. as you need. 3. Attach the washer back from the inside of the main body. 4. Secure it with the split pin.
Assembly Instructions clarinet Step 17 Assemble the main body (21) onto the cart with 4 Assemble the lid handle (25) to the lid with 2 bolts (A). bolts {G). Assemble the stack (23} to the lid with 2 bolts (G) Insert the thermometer (24) into the hole on the and 2 nuts {F). lid and secure it in place with a nut.
Erma Assembly Instructions Step 26 Step 25 Place the cooking grates (27) into the main body. Assemble the warming rack (26) to the main body as shown.
Before Grilling EEE + Prior to first use, wash the cooking grates and the warming rack with warm soapy water. « Pr-firing Before you use the grill for the first time, it needs to be conditioned (per-fired) for at least 1-2 hours at a temperature of 212 °F-392 °F. This Is necessary to make the Inside ready for barbecuing and for bum-In of the the heat-resistant paint on the outside. During per-firing, do not close the cover completely. Only close the cover completely for a few minutes at the end.
How to Use Danger: Risk of burning! The grill, booming charcoal, charcoal, and the BBQ meat can become extremely hot during use. Any direct contact can result In serious bums. Keep sufficient distance from hot parts, as any direct contact can lead 10 severs burns. Always wear oven or BBQ gloves when grilling Us only long-handed utensils with heat-resistant grips Do not wear any clothing with wide sleeves. Use only dry lighters or special fluid lighters Lighting Your Grill: 1.
Smoking Operation To light the barbecue by cooking Indirectly or smoking foods at low temperature. 1. Open the lid and remove the cooking grates. 2. To start a charcoal fire, stack 4 |b. of charcoal in a pyramid-shaped pile and saturate with lighter fluid. Do not use gasoline, kerosene, or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion and possibly cause severe bodily injury. 3. Light coals In several places. 4.
Grilling Recipes mate Direct Heat BEEF INTERNAL TEMPERATURE CHART Internal Core — Degree of Oneness Temperature Internal Description Firmness Center is bright red, pinkish Rare 125°F toward the exterior portion, Soft to the touch and warm throughout Center is very pink, slightly Medium Rare 130-135°F brown toward the exterior Yields only slightly to the touch portion, and slightly hot Center is light pink, outer Medium 140-145°F portion is brown and hot Beginning to firm to the touch throughout .
STEAK (8 ALL MEATS): Cook food on the charcoal side of the unit, directly above coals/ heat. To grill meats, reals fire grate to high position (hot) and sear for one minute on each side with the lid open to seal In flavor and Juices. Then lower fire frats to medium position with lid closed and cook to desired oneness. Control heat with dual dampers and adjustable fire grate. Tip: Place grilled meat back in the marinade for several minutes before serving it will become tastier and juicier.
Smoking Recipes Rog gala FEET mate Indirect Heat Smoking Time Food Weight Temperature In meat thermometer Beef Roasts, Beef Brisket hours 4-5 hours 140 °F rare Lamb Roasts, Venison [5-7 ib 13-2 hours 5-6 hours 160 °F medium Large cuts of Game 7-31b.
Venison Marinade: 1 cup balsamic or wine vinegar 1 cup olive oil 2 oz. Worcestershire 1/2 oz. Tabasco 2 tsp. Season-All 1-2 chopped jalapenos 3 oz. soy sauce Bacon Marinade 2 oz. wine vinegar 2 oz. Worcestershire 4 dashes Tabasco sauce + Place leg of venison In a container or “hefty bag” and marinate for 2-4 days, muting daily. Marinate bacon ‘might've in its marinade. + Remove roast from refrigerator at least an hour before cooking. » Season generously with seasoned salt and coarse ground black pepper.
Disposal The packaging is made from environmentally friendly materials, which you can dispose of at your local recycling points. Do not dispose of the grill In normal household waste under any circumstance! Dis poss It at an approved disposal site or at your community disposal facility Respect the current valid regulations. If In doubt, get In touch with your disposal facility. Declaration of Conformity This product Is In compliance with the applicable America and national directives.