no a"! # ¥ Modal: EPAULET TR _Baotou Premium 4-Sumner Gas Grill and Griddle Combo OWNER’S MANUAL Metadata L dme Uss outdoors only Do not use it in a building, garage or any other enclosed areas. Read the instructions before assembling and using the appliance. DO NOT usa the grill unless it is completely assembled and all the parts are securely fastened. This grill will become very hot, do not move It during operation. Keep children and pets away.
For Your Safety NOT store or use gasoline, or any flammable vapors and liquids within 8m (25ft ) of the grill. 2. When cooking with oil/grease, do not allow the oil/grease to exceed 177°C (350°F ). DO NOT store extra cooking oil in the vicinity of the grill. 3. Liquid propane (LP) tank {cylinder) not connected for use should be stored at a minimum of 3m(10ft) away from grill or any appliance. Never fill the gas cylinder beyond 80 percent full.
WARNING: 1.This grill is for outdoor use only, and should not be used in a building, garage, or any other enclosed areas. 2. The use of alcohol, prescription, or non-prescription drugs may impair the operator’s ability to properly assemble or safely operate the grill. 3. Always place your grill on a hard, and leveled surface far away from combustibles. 4. Do not leave a lit grill unattended. Keep children and pets away from the grill STALL TIMES . 5. Do not place grill on any type of tabletop surface. 6.
Preparation Bose sty Before beginning assembly, make sure all parts are present. Compare parts with packaged contents list and diagram above. If any parts are missing or damaged, do not attempt to assemble the products. Contact customer service for replacement parts via telephone or email.
Assembly Instructions et Step 1 Unlock the legs, unfold them to straight. Half screw 8 bolts (A) to the legs and attach the leg brackets (3) onto them, then tighten all bolts. Assemble the casters (2) to the legs by twisting 1. Half screw 2 bolts {A) to the upper leg holes. clockwise until tightened, and lock all casters to 2. Then attach the functional bar {4} onto them. prevent it from moving. 3. Hang the “S” hooks (5) on the bar.
Assembly Instructions ey’ Step 5 Assemble the LP tank holder (8) to the main Half screw 4 bolts (B) to both sides of main body body with 2 bolts (A). Assemble the LP tank base (7) to the cart as shown. with 2 bolts (A). Step 7 Step 8 Assemble the side tables (L,R) (8,9) to the main body Fasten the side tables to the main body with by hanging them onto the half screwed bolts. 4 bolts (B). Then secure the half screwed bolts.
Assembly Instructions et Step 9 Fasten the side tables from the inside of the main Place the flame tamers (10} into the right side body with 4 bolts (B). of main body. Step 11 Step 12 Place the cooking grates (11) onto the right side Screw 4 bolts (E} underneath the cooking griddle of main body. using a dotted screwdriver. Screw 4 nuts (D) to the bolts to adjust the height of the cooking griddle.
Assembly Instructions Roundelays Attach the wind deflector (13} to the right side, and place the cooking griddle (12) on the left side. Attach the bottle opener (14) to the side table (L) Please note: the griddle side doesn't need with 2 bolts (C). flame tamers. Step 15 Fully Assembly Slide the grease tray (15) underneath the main body, Place the grease cup (16) underneath of the grease tray.
General Information and Instructions Your new Grill has been designed and manufactured to high-quality standards. It will provide you with many years of enjoyment but a minimal amount of maintenance needed. Please keep in mind the following FOR YOUR SAFETY. Operation 1. Your gas grill requires reasonable care during operation. It will be hot during cooking and cleaning. Never leave the grill unattended or move the grill when in use. 2. Children should never use your gas grill.
CYLINDER SPECIFICATIONS: When purchasing or exchanging a tank for your gas grill, it must be constructed and marked in accordance with the specifications for LP gas cylinders of the National Standard of America, CAN/CSAB339 Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods, be equipped with a listed over-filling prevention device (OPP, and be equipped with a cylinder connection device compatible with the connection for outdoor cooking appliances. The cylinder must also be equipped with: 1.
LP CYLINDER LEAK TEST A leak test should be done each time a propane tank is refilled or exchanged. Do not smoke or use any type of flammable material in the area during this leak test. Do not use an open flame to check for leaks. 1. Test outside in a well-ventilated area. 2. Use a paintbrush and a solution of liquid dish detergent and water as needed. Do not use cleaning products because they can damage the fuel supply parts. 3.
The regulator must enter the cylinder valve in.a straight line. Center the:regulator: nipple into the cylinder valve. GCC 1 Type 1 Connector A oW Always keep this gas cylinder in the upright position at ali times. WARNING 1. Do not connect this grill to any unregulated sources of propane. 2. Before each use, check the gas hose for excessive abrasion, wear or cuts. Replace a damaged hose assembly with the one specified in the parts list before using the grill. 3.
Operating Instructions BT met Always visually inspect your grill before lighting. Replace any hose that are frayed or cracked. Look for anything that could block spaces for ventilation and remove it or move the grill. After lighting, check the flame pattern to ensure you have even heat distribution for each bumner. If boomers won't light, or if the flame pattern is uneven, see the Troubleshooting section. WARNING 1. Read instructions before lighting. 2.
Cleaning Instructions BTl WARNING 1. Do not clean any part of your barbecue grill in a self-cleaning oven. 2. Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or mineral spirits. 3. Clean your grill regularly to prevent grease buildup, grease fires or excessive flare-ups. 4. Always allow the grill to cool down prior to cleaning. STAINLESS STEEL clean with multipurpose, low-abrasion, non-phosphorous metal or stainless steel polish and a soft cloth.
CLEANING THE BURNERS 1. Ensure the gas is muted off at the propane tank. 2. Remove the cooking grates, flame tamer. 3. Lift each burner up and out. 4, Clean the inside of the burner using a stiff wire. A straightened coat hanger will work. An alternative is to use compressed air. Always wear eye protection if using this method. Never enlarge the burner ports during cleaning. . Brush the outer surface of the burner. . Ensure all ports (holes) are free of debris. . Inspect the boomers.
Trouble Shooting Guide S Lt met Emergencies Possible cause Prevention/ Solution Gas leaking from cracked/cut/ boomed has Damaged hose Tum off gas at LP tank, if hoes is cut or cracked, replace hose.See LP tank lead test and connection regulator to the LP Gas leaking from LP dank Mechanical failure due to resting or mishandling Tum off LP dank naive Gas leaking from LP tank valve Failure or tank valve from mishandling or mechanical failure Tum off LP tank valve.
Troubleshooting: Problem Possible cause Prevention/ Solution Buber will not match light See "gas issues;” on previous page. 2. Improper method of match-lighting 1. See "Pilot Gas Control Ignition™ section of use and care. Sudden drop in gas flow or low fame 1. Grease buildup. 2. Excessive fat in meat. 3. Excessive cooking temperature 1. Clean boomers and inside of grill/ firebox 2. Trim fat from meat before grilling. Flames blow out High or gusting winds. Low on LP gas. Excess flow valve tripped.
Grilling Recipes Direct Heat BEEF INTERNAL TEMPERATURE CHART Degree of Oneness | mantel Core Internal Description Firmness Temperature Center is bright red, pinkish Rare 125°F toward the exterior portion, Soft to the touch and warm throughout Center is very pink, slightly Medium Rare 130-135°F brown toward the exterior Yields only slightly to the touch portion, and slightly hot Center is light pink, outer Medium 140-145°F portion is brown and hot Beginning to firm to the ouch throughout : o Mostly gray-brow
STEAK (& ALL MEATS): Cook food on the charcoal side of the unit, directly above coals/ heat To grill meats, reals fire frats to high position (hot) and sear for one minute on each side with th lid open to seal in flavor and juices. Then lower fire grate to medium position with lid closed and cook to desired oneness. Control heat with dual dampers and adjustable fire grate.
Warranty and Customer Service Lk . el Thanks for purchasing this Royal Goumet®GD401 Grill. We are here to help you maximize your enjoyment and appreciation of your new grill. We provide a warranty for your product within the framework warranty condition under normal use of ohe year from the date purchase for all components covering defects and manufacturing errors.