Model: GD401 Premium 4-Burner Gas Grill and Griddle Combo service@royalgourmetusa.com www.royalgourmetcorp.
-3 4-5 6 Preparation 7-10 11 LP Gas and Cylinder Information 12 Cylinder Specifications 12 13-14 LP Cylinder Leak Test 15 16-17 Trouble Shooting Guide 18-19 Grilling Recipes 20-21 Warranty and Customer Service 22 1
at serious hotline. or hot.
AT ALL TIMES .
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1. Main body with legs 2. Leg bracket H-GD40114 3. “S” hook 1 9. 2 10. 4 11. 1 Functional bar 12. 1 LP tank holder 13. 14. 1 LP tank base 1 Wind deflector 1 Bottle opener 1 Grease cup brace W-GD401018 15. 1 Side table (L) 1 Grease cup Z-DXL12047 H-GD401015 8. 1 Griddle W-DXL12012 W-GD430017 7. 2 H-GD401001 W-GD430016 6. Cooking grate ZH-GD401003 Z-GD401035 5. W-20130012 W-52930002 W-CC115WT008 4.
Slotted Screwdriver 15 ! CALIFORNIA PROPOSITION 65 WARNING 1. Fuels used in gas burning appliances and the combustion byproducts of such fuels, can expose you to chemicals including carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. 2. This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer.
2 unlock 1 1 3 A A Pre-installed half 2 leg and 8 leg brackets (2) 3 4 1 A 5 A 3 2 6 to the main holes (4) And Hang on body with 2 bolts (A). base (6) to the cart with 2 bolts (A).
5 6 7 8 Pre-installed half B Assemble the side tables (R,L) (7,8) to the main body by hanging them onto the half screwed bolts. Half screw 4 bolts (B) to both sides of main body as shown. 7 8 B B Fasten the side tables to the main body with 4 bolts (B). Then secure the half screwed bolts. Fasten the side tables from the inside of the main body with 4 bolts (B).
9 10 10 9 9 11 main body. 10 12 11 F 12 11 D Slot Screw 4 bolts (D) underneath the griddle using a sotted screwdriver. Screw 4 nuts (F) to the bolts to adjust the height of the griddle. Attach the wind deflector (12) to the grill side,and place griddle (11) on the other side. Please note: the griddle side doesn't need flame tamers.
13 14 E 3 1 2 Pre-installed half C 14 13 Attach grease cup brace to the main body with 2 half screwed bolts. Then secure the half screwed bolts. Attach the bottle opener (13) to the side table (L) with 2 bolts (C). 15 16 15 Slide grease cup (15) into grease cup brace.
It will provide you with many years of enjoyment but a minimal amount of maintenance needed. Never leave the grill unattended or move the grill when in use. when the burners go out in cooking when air vent Do not obstruct the flow of air for combustion and ventilation. reconstructive Your new gas grill operates on LP (Liquid Petroleum)Gas.It is odorless,colorless,and non-toxic when produced. You can smell LP gas as it has been given an odor similar to rotten cabbage for your safety.
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cleaning products Production of bubbles indicates a gas leak.
regulator er regulator at all times.
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GRIDDLE Most foods can be cleaned up scraping and wiping down the griddle with a paper towel or wet soft cloth. To remove tough food residue you can use a mild cream cleaner and pad. You can also use soapy water or a paper towel and 1/4 cup of table salt as another method of cleaning your griddle. Rinse well and dry it. GREASE TRAY / CUP The grease tray should be emptied and wiped down in a mild detergent and warm water solution.
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Trouble Shooting Guide Emergencies Possible cause Prevention/ Solution Gas leaking from cracked/cut/ burned hose Damaged hose Turn off gas at LP tank, if hoes is cut or cracked, replace hose.See LP tank lead test and connection regulator to the LP Gas leaking from LP tank Mechanical failure due to resting or mishandling Turn off LP tank valve Gas leaking from LP tank valve Failure or tank valve from mishandling or mechanical failure Turn off LP tank valve.
Troubleshooting: Problem Possible cause Prevention/ Solution Burner will not match light See ”gas issues;” on previous page. 2. Improper method of match-lighting 1. See “Pilot Gas Control Ignition” section of use and care. Sudden drop in gas flow or low flame 1. Grease buildup. 2. Excessive fat in meat. 3. Excessive cooking temperature 1. Clean burners and inside of grill/ firebox 2. Trim fat from meat before grilling. Flames blow out High or gusting winds. Low on LP gas.
GRILLING RECIPES Direct Heat 20
STEAK (& ALL MEATS): KABOBS: • Cook food on the charcoal side of the unit, directly above coals/heat. • To grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices.Then lower • Alternating on skewers any combination of meat, onions, tomatoes, green peppers, mushrooms,zucchini, circular slice of corn-on-the-cob, or pineapple. Meat could consist of shrimp, scallops, lobster, chicken, sausage, pork, beef, etc.
Gas Grill prior to obtain Corp service@royalgourmetusa.