Model: GG2101/GG2102 2-Burner Patio Gas Grill service@royalgourmetusa.com www.royalgourmetcorp.
Preparation 6 7-12 13 LP Gas and Cylinder Information 13 Cylinder Specifications 14 15-16 LP Cylinder Leak Test 17 18-19 Trouble Shooting Guide 20-21 Grilling Recipes 22-23 Warranty and Customer Service 24
at serious hotline. or hot.
AT ALL TIMES .
20 24 25 21 22 19 23 13 16 18 17 15 14 12 10 11 7 8 9 5 6 4 3 3 1 2 4
Caster W-52930001 Side table (R) Bottom shelf Side table (L) ZH-A2CT1002 H-A3B22007 ZH-A2CT1001 Side shelf Z-A3B23028 Thermometer nut W-20130041 Rear shelf Thermometer Z-A3B22031 W-20130049 Left firebox brace Z-A3B23033 Flame tamer W-A3B23005 Right firebox brace Z-A3B23034 2 Cooking grate W-A3B23003 Cart front beam Warming rack H-A3B22008 W-A3B22002 Grease cup W-20130025 Door ZH-A3B2306 Door handle W-53650003 Handle base W-A0403 2 Door axle W-A3B23006 1 22.
D 1 A 3 2 D 6 A A 3 4 A 22 6 4 and 22
C A 6 A 23 right shelf Install tank base upper (23) to the bottom shelf A 2 6 2 and C. C 7 C 5 A A left shelf 2 C.
8 10 9 C A E the 8 9 A 2 10 C 11 F F 11 ,i
13 14 C 25 A Assemble 4 25 and main body 13 8 C 15 16 17 16 A 13 14 12 table（R) 14 17 and the nut (16) A 12 4 10 A
17 18 A A 15 Fasten the side table and side burner to the main body with 8 bolts (A) as shown. table（L) 15 A 4 A 19 20 19 18 Place the flame tamers (18) onto the main body. Place the cooking grates (19) onto the main body.
21 22 20 21 21 Place the warming rack (20) onto the main body .
It will provide you with many years of enjoyment but a minimal amount of maintenance needed. Never leave the grill unattended or move the grill when in use. when the burners go out in cooking when air vent Do not obstruct the flow of air for combustion and ventilation. reconstructive Your new gas grill operates on LP (Liquid Petroleum）Gas.It is odorless,colorless,and non-toxic when produced. You can smell LP gas as it has been given an odor similar to rotten cabbage for your safety.
14
cleaning products Production of bubbles indicates a gas leak.
regulator er regulator at all times.
17
GREASE TRAY / CUP The grease tray should be emptied and wiped down in a mild detergent and warm water solution. A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease.
19
Trouble Shooting Guide Emergencies Possible cause Prevention/ Solution Gas leaking from cracked/cut/ burned hose Damaged hose Turn off gas at LP tank, if hoes is cut or cracked, replace hose.See LP tank lead test and connection regulator to the LP Gas leaking from LP tank Mechanical failure due to resting or mishandling Turn off LP tank valve Gas leaking from LP tank valve Failure or tank valve from mishandling or mechanical failure Turn off LP tank valve.
Troubleshooting: Problem Possible cause Prevention/ Solution Burner will not match light See ”gas issues;” on previous page. 2. Improper method of match-lighting 1. See “Pilot Gas Control Ignition” section of use and care. Sudden drop in gas flow or low flame 1. Grease buildup. 2. Excessive fat in meat. 3. Excessive cooking temperature 1. Clean burners and inside of grill/ firebox 2. Trim fat from meat before grilling. Flames blow out High or gusting winds. Low on LP gas.
GRILLING RECIPES Direct Heat 22
STEAK (& ALL MEATS): KABOBS: • Cook food on the charcoal side of the unit, directly above coals/heat. • To grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices.Then lower • Alternating on skewers any combination of meat, onions, tomatoes, green peppers, mushrooms,zucchini, circular slice of corn-on-the-cob, or pineapple. Meat could consist of shrimp, scallops, lobster, chicken, sausage, pork, beef, etc.
Gas prior to obtain Corp service@royalgourmetusa.
