[ eves-rryer Customer Service 1-800-618-6798 OWNER’S MANUAL Model: PL2032 . Intertwine 5013701 Inch Wood Pellet Grill and Smoker FOR YOUR SAFETY! Use outdoors only! Do not use it in a building, garage or any other enclosed areas. Please read this entire manual before installation and use of the pellet fuel-burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
For Your Safety 2-4 Explosion VIEW e 5 Parts & Hardware 6 Preparation e 7 Assembly Instructions -+ 8-10 Power & Preparation e 11 OPERATION How It Works Getting Started 13 Control Panel and LCD Screen 14 Control Pane! FUNCTIONS Control Panel Setting Manual Lighting Procedure Shutting Off Your Grill Maintenance TIPS & TECHNIQUES Wood Pellets Grilling Recipes Warranty and Customer Service
FOR YOUR SAFETY Lol et NOTE: MAJOR CAUSES OF FIRES ARE MAINTENANCE AND FAILURE TO MAINTAIN REQUIRED CLEARANCES TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS. Call us first DO NOT return the grill to the retailer. This grill has been made to high quality standards. If you have any questions not addressed in this manual, or you need parts, please call the customer service hotlink.
FOR YOUR SAFETY WARNING: DO NOT touch any part of the Pellet Grill while the smoker is HOT. Serious bodily injury could result. FUEL—WOOD PELLETS 'YOU MUST only use all natural wood pellets, designed for burning in pellet bbq grills. Any other type of fuse bummed this appliance will void the warranty and safety waning. DO NOT use fuel labeled as having additives. Hack with your local dealer on the quality of pellets In your area and for Information on what can be expected from various brands.
FOR YOUR SAFETY o A For Safe Use of Your Grill and to Av old Serous Injury. 1. Keep Children and Pets away from Grill. Supervision is necessary and do not leave grill unattended when in use. 2. Keep grill area clear and free from materials that burn. 3. Use caution when moving grill to prevent strains. 4. Use grill only in well-ventilated space. NEVER use in enclosed space such as carport, garage, porch, covered patio, or under an overhead structure of any kind. 5.
PARTS AND HARDWARE e’ Ref Description Frustration | QTY | | Ref Description Frustration QTY Right front leg — Side table 1. H-PL203209 1 12. H-PL203208 g 1 Right back leg Meat Thermometer H-PL203211 1 13. W-PL2032027 =2 Washer Handle 0 3. W-PL2032032 @ 2 14. W-PL2032021 1 Metal Wheel Lid Handle W-PL2032031 @ 2 15 W-PL2032002 Bottom Shelf Smoke Stack 5. 1 16.| Gasket D 1 Z-PL2032051 Z.PL2032026 Left back leg 3 Stack 6. H-PL203212 1 17. H-PL203213 g 1 Left front le . Heat diffuse 7. 1] ]18.
PREPARATION Lk ) meant Before beginning assembly, make sure all parts are present. Compare parts with packaged contents list and diagram above. If any parts are missing or damaged, do not attempt to assemble the products. Contact customer service for replacement parts via telephone or email.
Assembly Instructions et Step 1 Attach the washers (3) and metal wheal (4} to the Assemble the right front leg (1) ,right back leg (2), right front leg (1) and right back leg (2) with and left back leg (6) and left front leg (7) to the 2 nuts {C) and 2 metal washers (D). Barrel & Hopper Assembly (10) with 16 bolts (A} and 16 washers (E) (B).
Screw 3 tool hangers (11} to SIDS table (12}. . Insert the handle (14) to the Barrel & Hopper Half screw 2 bolts {A) to the main bed as shown. Assembly {10} with 2 bolts (A) and Align and hang the side table (12} onto the halfway emblem (10) wi oft (A) and 2 washers (E) (B), with 4 bolts (A) and 4 and secure them. Step 7 Assemble the stack (17) and gasket (16) to Insert the lid handle (15) to the lid with 2 bolts (A) the main body with 4 bolts {A) and 4 washers {E) .
Assembly Instructions Step 1.Place heat diffuse shield (18) over the fire cup inside main body at the center of the grill. 2 Place grease tray (19) into main body. The edge with cut out on the center should goes into the grease channel. 3.Place cooking grates (20) into main body. 4. Place the warming racks (21} into main body. TO USE: 1. Place a clean, empty bucket under the drop chute. 2. Loosening and slide plate (H) fully out toward you. Note: The hopper will not empty 100%.
e HOOKING UP TO POWER NOTE: Before plugging your pellet grill into any electrical outlet,ensure the Temperature Dial Is In the “STAND BY” position and Power Switch to “OFF” position. AT HOME « This appliance requires 110 Volt, 60Hz, 5 amp service. « It must be a 3 prong grounded plug. « The control uses a 5 amp Volta Fast-Blow fuse to protect the beard from the ignite. GFI Outlets « This appliance will work on most GF| Outlets. With a recommended size of 15 amp.
OPERATION HOW IT WORKS A. All natural wood bbq pellets are poured in the hopper. (3) B. Tum Temperature Dial to the {1} “STAND BY " setting and Power Switch to “OFF” position. C. Plug the smoker / grill into a grounded, 110 volt, electrical outlet. D. Open the main lid, then using the Temperature Dial, select SMOKE {1). « The Auger (8} begins to feed pellets from the Hopper (3) to the Bum Pot (8). » The Ignite {7} or hot rod, activates for 5 minutes, and along with the Draft Fan (5) ignite the pellets.
OPERATION GETTING STARTED Following is a list of the important tips that will contribute to the cooking perfection that you can expect when using your Grill: Environment As with all barbecues, the outside weather conditions will play a big part in the performance of your RGC and the cooking times needed to perfect your culinary delights. Your “REORG, because of its single wall construction, should be considered season grill, depending on what part of the country you live in.
Ly Control Panel and LCD Screen Set TEMP Readout/Timer Readout Meat Probe TEMP Readout \ “P” Setting Readout \ \ NOOK "PETREL Meat TEMP P::is a0 ‘ LCD Screen ACTUAL Actual TEMP Readout Power Switch Setting « LCD Screen Displays Grill Temperature, “P"Setting, Ignite Status, Timer Setting, and Temperature Status of Meat Probe. * TEMP Control Select the following: Smoke (low), High, or one of 8 Temperatures.
g Control Panel Functions 1.Power Switch must be in the OFF position and the TEMP Control must be in the “STAND BY” position before it's connected to power. 2.Plug the power cord into a 110 V grounded electrical outlet, and plug the other end of 000K "P"SET PRODIGY EH-B 4 #or ACTUAL cord into the power outlet on the rear of the feeding box. 3.If “Erp” is displayed after it's powered on, to clear the error, set the Power Switch to P— OFF position and the TEMP Control to 1 “STAND BY " position. o 4.
Lol i) COOK "P¥SET MEAT TEMP PROBE PROBE 5588 4 ¥or ACTUAL e BEE STAND BY Setting SMOKE TEMP CONTROL POWER SWITCH “P” SETTING The main benefit to the “P” SET Push Button is that it allows you to fine tune your Pellet Grill to compensate for ambient temperatures, humidity, wind, environmental changes, pellet fuel type and quality. Anytime the Temperature Dial is first muted to SMOKE the Auger will turn continuously for 2.6 minutes, then shuts off for 2 minutes, to allow the fire get established.
el b e COOK "P¥SET MEAT TEMP PROBE PROBE 5588 4 ¥or ACTUAL e BEE POWER SWITCH l@ = / o / / STAND Setting SMOKE TEMP CONTROL “M” MEAT PROBE SETTING Insert Meat Probe and set temperature dial fo your desired one. Then push “M” for 3 seconds, until there is under “PROBE" and it keeps flashing. Regulate your desired food temperature set; then push “M” o set “PROBE. Last time you push “M" button, the setting is completed, and you can grill like professional chefs.
oty MANUAL LIGHTING PROCEDURE IF FOR ANY REASON YOUR ELECTRIC IGNITE FAILS, YOU CAN START YOUR GRILL USING THIS MANUAL METHOD. NOTE: Always clean or check your bum pot before each use. This will ensure proper ignition, heat output and many continuous happy grilling experiences. Manual Start Up 1. Ensure the Temperature Dial is in the “ STAND BY " position and Power Switch to “OFF" position. 2. Plug the POWER CORD into a 110V grounded outlet.
OPERATION SHUTTING OFF YOUR GRILL Your Pellet Grill will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to “Self Clean” by running the grill on HIGH temperature for minuteness after each use. When finished cooking on your grill, tum the Temperature Dial to HIGH. Let your grill run for 5 to 10 minutes to go through its normal cleaning method.
TIPS & TECHNIQUES 100% Natural Hardwood BBQ Wood Pellets They are no thicker than the eraser on the end of a pencil. People who see them for the first time think they look like rabbit food, but there is nothing small about the heat energy or favor in a wed pellet. These clean burning wood pellets generate about 8200 BTU's per pound with very little ash bag) and low moisture content and re “carbon neutral *.
Bela e T Here are some helpful tips and techniques passed on fo us from many RGC Grill owners, our staff, families and lots and lots of praise: Sugar based sauces are best applied near the end of cooking to prevent burning. * Before preheating the grill, make sure it is safe, clean and hygienic. * Always preheat your grill before cooking.
Trouble Shooting Guide Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common grill operational problems. However, when your Wood Pellet Grill is simply operating poorly, or not at all, the following trouble shooting tips may be helpful. DO NOT RETURN the appliance without calling Customer Service for assistance. WARNING: Always disconnect the electrical cord prior te opening the inspection plate of your grill for any inspection, cleaning, maintenance or service work.
Qi T e Possible Cause Prevention/Solution Grill will NOT Start Rawer Ensure ult Is plugged In. Verify there is power at the electrical outlet. Check and reset the Ground Fault Interrupter, if necessary. If ignite not working, check 5 amp fuse found on the back of the control. Replace if necessary. Temperature Dial Ensure Temperature Dial is in "STAND BY" position. Tum Temperature Dial to SMOKE. LCD SCREEN will light up Ignite Remove Cooking Grids and Flavor/Grease Tray.
bt T o Digital Control Wiring Diagram The Digital Temperature Control system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, the control utilizes a 5 amp, 120 Volt Fast—Blow Fuse. It is recommended to unplug your grill from any electrical connection, when not in use. This will help to protect from electrical surges and storms. L e 4 ACTUAL 5 Amp Fuse on rear panel yogi Auger Motor . Power Cord 120VAC, 50/60HZ, 0.
GRILLING RECIPES COOK TIME GUIDELINES The following cooking guidelines are just that “Guidelines”, and are in no way the only way to cook. For best results you can keep a record of what you cooked, at what temperature you cooked; how long you cooked for; what seasoning you used; what flavor of pellets you used; and the results. Then adjust to your taste for the next time. Most "Cook” have very thick records. Practice makes perfect. TIP! For best results always allow for “Resting Time".
GRILLING RECIPES A BBQ RIBS 34 Pounds Ribs — Meaty pork spareribs or loin back ribs 3 Tablespoons Oil 1 Tablespoon Salt % Teaspoon Red Pepper % Teaspoon Black Pepper 2 Chopped Onions 2 Tablespoons Vinegar 2 Tablespoons Worcestershire Sauce % Cup Coca-Cola 1 Teaspoon Paprika 1 Teaspoon Chill Powder Preheat barbecues then reduce to SMOKE-LOW. Prepare ribs by pealing off tough layer of skin on back side, commonly known as “the favor blocker” Sprinkle the ribs with salt and pepper.
GRILLING RECIPES SAUSAGE WITH MANGO AND FENNEL CHUTNEY 2 Mangoes {finely chopped) 2 Pounds Italian Sausage {hot or mild) 2 Teaspoons Fresh Parsley {minced) 1 Tablespoon Red Pepper (diced) 2 Teaspoons Honey % Red Onion {diced) % Bulb Fennel (diced) 1 Teaspoon Lime Julie Pinch Salt Preheat barbecue then reduce to LOW-MEDIUM (180 TO 225°F) Prepare the barque by preheating on high and brushing grids with oil. Place sausage on the grill and reduce heat. Cook at low setting approximately 10 minutes preside.
GRILLING RECIPES A A “CLASSIC" BRISKET A whole beef brisket weighs 16 to 18 pounds and has three separate parts: the cap, the point, and the fiat. Use the “Flat™ action as it is lean, compact and produces handsome slices when you carve it. 1 5to8lbs.
Thanks for purchasing this Royal Gourmet ® Wood Pellet Grill. We are here to help you maximize your enjoyment and appreciation of your new grill. We provide a warranty for your product within the framework warranty condition under normal use of one year from the date purchase for all components covering defects and manufacturing errors.
