Model: SG3001 3-Burner Gas Grill with Side Burner service@royalgourmetusa.com www.royalgourmetcorp.
Preparation 6 7-10 11 LP Gas and Cylinder Information 11 Cylinder Specifications 12 13-14 LP Cylinder Leak Test 15 16-17 Trouble Shooting Guide 18-19 Grilling Recipes 20-21 Warranty and Customer Service 22
at serious hotline. or hot.
AT ALL TIMES .
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Foot 1 17. 1 18. Right front leg(RF) 1 2 19. Right back leg(RB) 1 3 20. Cart board lower 1 5. 1 21. 6. 1 22. Cart board upper 1 1 1. 2. 3. 4. W-CQ020017 Warming rack ZH-GS030002 W-GS02A005 Z-GS030027 Z-GS030022 W-GS030005 Z-GS030007 Z-GS030008 2 Z-GS030029 Leg connector back Z-GS030002 Z-GS030028 1 7. Thermal baffle 1 23. 8. Left back leg(LB) 1 24. 9. Leg connector upper 2 25. Screw 1 26. 1 27. 1 28. Side burner grate 1 2 29. Side burner 1 2 30.
Assemble the leg connector upper (9) and leg connector lower (13) to left front leg (LF)(12) and left back leg (LB)(8) with 8 bolts (A). Assemble the leg connector upper (9) and leg connector lower (13) to right front leg (RF)(18) and right back leg (RB)(19) with 8 bolts (A). 8 Assemble the leg connector back (21) to left and right side legs with 4 bolts (A). Assemble the cart board upper (22) and cart board lower (20) to left and right side legs with 8 bolts (A).
15 16 left legs (12, 8), 14 split pins C Assemble the thermal baffle (7) to leg connector upper (9) with 4 bolts (A). Install the feet (17) to the right legs. Screw 4 bolts (A) half way on the main body. Place the main body (5) onto the cart, fasten it with 8 bolts (A). Insert the extension wire (31) to the leg connector upper (9) as shown. Assemble the side table (6) to the mainbody by hanging it to the half screwed bolts, fasten it with 4 bolts (A). Then secure the half screwed bolts.
26 Assemble the side burner shelf (27) to the mainbody by hanging it to the half screwed bolts, fasten it with 4 bolts (A). Then secure the half screwed bolts. Make the valve insert through the hole of side burner shelf decoration Install the knob base (26) to the side burner shelf decoration with 2 bolts (B). 29 30 29 Assemble the electrode (30) to side burner shelf with 1 bolt (B).
13 14 25 4 (28) . Place the cooking grates (3) onto the main body. (2) main body 15 16 1 Hang the grease cup brace (24) underneath the main body, place the grease cup (23) onto the brace. Assemble the tank holder (11) to leg connector upper with screw (10).
It will provide you with many years of enjoyment but a minimal amount of maintenance needed. Never leave the grill unattended or move the grill when in use. when the burners go out in cooking when air vent Do not obstruct the flow of air for combustion and ventilation. reconstructive Your new gas grill operates on LP (Liquid Petroleum）Gas.It is odorless,colorless,and non-toxic when produced. You can smell LP gas as it has been given an odor similar to rotten cabbage for your safety.
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cleaning products Production of bubbles indicates a gas leak.
regulator er regulator at all times.
LIGHT THE SIDE BURNER Push down the knob and keep pressing while turning anti-clockwise to the A click sound will be heard and ignition will take place. 15 position.
GREASE TRAY / CUP The grease tray should be emptied and wiped down in a mild detergent and warm water solution. A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease.
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Trouble Shooting Guide Emergencies Possible cause Prevention/ Solution Gas leaking from cracked/cut/ burned hose Damaged hose Turn off gas at LP tank, if hoes is cut or cracked, replace hose.See LP tank lead test and connection regulator to the LP Gas leaking from LP tank Mechanical failure due to resting or mishandling Turn off LP tank valve Gas leaking from LP tank valve Failure or tank valve from mishandling or mechanical failure Turn off LP tank valve.
Troubleshooting: Problem Possible cause Prevention/ Solution Burner will not match light See ”gas issues;” on previous page. 2. Improper method of match-lighting 1. See “Pilot Gas Control Ignition” section of use and care. Sudden drop in gas flow or low flame 1. Grease buildup. 2. Excessive fat in meat. 3. Excessive cooking temperature 1. Clean burners and inside of grill/ firebox 2. Trim fat from meat before grilling. Flames blow out High or gusting winds. Low on LP gas.
GRILLING RECIPES Direct Heat 20
STEAK (& ALL MEATS): KABOBS: • Cook food on the charcoal side of the unit, directly above coals/heat. • To grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices.Then lower • Alternating on skewers any combination of meat, onions, tomatoes, green peppers, mushrooms,zucchini, circular slice of corn-on-the-cob, or pineapple. Meat could consist of shrimp, scallops, lobster, chicken, sausage, pork, beef, etc.
SG3001 prior to obtain Corp service@royalgourmetusa.
