Model: ZH3003S Durable Stainless Steel 3-Burner Gas/Charcoal Combo Grill service@royalgourmetusa.com www.royalgourmetcorp.
Preparation 6 7-14 15 LP Gas and Cylinder Information 15 Cylinder Specifications 16 17-18 LP Cylinder Leak Test 19 20-21 Trouble Shooting Guide 22-23 Grilling Recipes 24-25 Warranty and Customer Service 26
at serious hotline. or hot.
AT ALL TIMES .
34 29 32 31 30 28 27 33 26 20 19 21 25 22 17 18 16 23 24 12 13 15 11 10 12 14 14 9 8 15 7 4 5 5 1 3 3 6 2 4
1. 4 18. Thermal baffle H-ZH300103 1 19. Firebox Side shelf 2 20. Back support 1 21. Side table (L) 2 22. Side table (R) W-52930001 2. 3. Z-A3B23028 4. Z-ZH300129 5. Rear shelf Z-ZH300132 LP tank barrie bar 1 23. Right firebox brace 1 24. 1 25. 1 26. 1 27. 1 28. 2 29. Handle base 4 30. Door handle 2 31. Door axle 2 32. 16. Tank base lower 1 17. Tank base upper 1 6. Z-ZH300133 7. Z-A3B23034 8. Left firebox brace 9. Cart front beam 10.
B 1 A 3 2 6 B shelves the A 5 4 A A back support 4 2 A the rear shelves 5 back support 12 shelves
A F C 7 6 A A F rear 6 right shelf A 2 7 2 and C. C 9 C 8 A A left shelf 2 C.
A I 11 10 F A front support 10 2 11 cart front beam with 2 bolts (I) and 2 nuts (F) and to back support with 2 bolts (A).
13 14 15 A 16 15 16 ,i 15 16 C 17 A 18 thermal baffles 18 to Assemble and middle brace 8 C Install tank base upper (17) to the bottom shelf A 10
17 18 19 A 20 A firebox 19 cart Half screw 4 bolts (A) to shown 4 positions of both sides of firebox. lid handle (20) to lid with 4 bolts (A) 19 20 A A 22 21 Assemble the side table (R) (22）to the firebox by hanging it to the half screwed bolts, fasten it with 4 bolts (A). Then secure the half screwed bolts. Assemble the side table (L) (21）to the firebox by hanging it to the half screwed bolts, fasten it with 4 bolts (A). Then secure the half screwed bolts.
21 22 A 23 8 23 A 23 24 B 25 24 25 24 12
25 26 27 26 26 27 27 28 D 30 29 28 G 28 Assemble the grease cup brace (30) to the grease tray (29) with 4 bolts (D) and 4 nuts (G).
29 30 32 29 31 (31) and grease tray (29) underneath the fireboxes. Attach the grease cup (32) underneath the grease tray .
It will provide you with many years of enjoyment but a minimal amount of maintenance needed. Never leave the grill unattended or move the grill when in use. when the burners go out in cooking when air vent Do not obstruct the flow of air for combustion and ventilation. reconstructive Your new gas grill operates on LP (Liquid Petroleum）Gas.It is odorless,colorless,and non-toxic when produced. You can smell LP gas as it has been given an odor similar to rotten cabbage for your safety.
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cleaning products Production of bubbles indicates a gas leak.
regulator er regulator at all times.
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grill 20
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Trouble Shooting Guide Emergencies Possible cause Prevention/ Solution Gas leaking from cracked/cut/ burned hose Damaged hose Turn off gas at LP tank, if hoes is cut or cracked, replace hose.See LP tank lead test and connection regulator to the LP Gas leaking from LP tank Mechanical failure due to resting or mishandling Turn off LP tank valve Gas leaking from LP tank valve Failure or tank valve from mishandling or mechanical failure Turn off LP tank valve.
Troubleshooting: Problem Possible cause Prevention/ Solution Burner will not match light See ”gas issues;” on previous page. 2. Improper method of match-lighting 1. See “Pilot Gas Control Ignition” section of use and care. Sudden drop in gas flow or low flame 1. Grease buildup. 2. Excessive fat in meat. 3. Excessive cooking temperature 1. Clean burners and inside of grill/ firebox 2. Trim fat from meat before grilling. Flames blow out High or gusting winds. Low on LP gas.
GRILLING RECIPES Direct Heat 24
STEAK (& ALL MEATS): KABOBS: • Cook food on the charcoal side of the unit, directly above coals/heat. • To grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices.Then lower • Alternating on skewers any combination of meat, onions, tomatoes, green peppers, mushrooms,zucchini, circular slice of corn-on-the-cob, or pineapple. Meat could consist of shrimp, scallops, lobster, chicken, sausage, pork, beef, etc.
Combo prior to obtain Corp service@royalgourmetusa.
