User Manual

10
⑯Oncetheprocessiscomplete,tenbeepswillbeheardandshifttotheKeepWarmsettingfor1hour.Youcan
pressSTART/STOPbuttonfor3secondstostoptheprocessandKeepWarmsettingwillend.Unplugthe
powercordandthenopenlidusingovenmitts.
⑰Letthebreadpancooldownslightlybeforemovingthebread.Useovenmitts,carefullyturnthebreadpan
counterclockwisetounlockandliftuponthehandletoremovefromthemachine.
⑱*Caution:theBreadpanandbreadmaybeveryhot!Alwayshandlewithcare.
⑲Usingovenmitts,turnthebreadpanupsidedown(withthebreadpanhandlefoldeddown)ontoawire
coolingrackorcleancookingsurfaceandgentlyshakeuntilbreadfallsout.Useanon-stickspatulato
gentlyloosenthesidesofthebreadfromthebreadpan.
⑳Letthebreadcoolforabout20minutesbeforeslicing.Itisrecommendedslicingbreadwithelectriccutter
ordentatecutter,hadbetternotwithfruitknifeorkitchenknife,otherwisethebreadmaybesubjectto
deformation.

21
 Ifkneadingpaddleremainsinthebread,gentlypryitoutusingaspatulaorsmallutensil.Thebreadishot;
neverusethehandtoremovethekneadingpaddle.Whendonotuseorwhenoperationiscomplete,
unplugthepowercord.
*Note:Storeremainingbreadinasealedplasticbagforuptothreedaysatroomtemperature.
Tostoreforalongtime,placesealedplasticbaginrefrigeratorforupto10days.
REMOVINGBREAD
Breadpanandbakingchamberwillbehotandovenmittsshouldbeused.Removethebreadpanbylifting
thehandleandturningitcounterclockwisetounlockandpullbreadpanstraightupfromthebaseofthe
chamber.
Carefullyshakethebreadupsidedownuntilthebreadfallsoutofthebreadpan.Allowtocoolonawirerack
for10minutesbeforeslicingandslicewithbreadknife.
TIP:Ifkneadingpaddlecomesoutintheloaf,removeitwithaspatulaorsmallutensil.
INGREDIENTSINTRODUCTION
1.BreadFlour
Breadflouristhemostimportantingredientsofmakingbreadandisrecommendedinmostyeast-bread
recipes.Ithasahighglutencontentand(soitcanbealsocalledhigh-glutenflourwhichcontainshighprotein),
andkeepthesizeofthebreadfromcollapsingafterrising.Flourvariesbyregion.Theglutencontentishigher
thantheall-purposeflour,soitcanbeusedformakingbreadwithlargeinsizeandhigherinnerfiber.