User Manual

14
Note:Thebreadpanandkneadingpaddlearedishwasher-safe.Theoutsideofthebreadpanandbasemay
discolor.Thisisnormal.
3.Tocleanthehousingandtoplid:Afteruse,allowunittocool.Useadampclothtowipelid,housing,baking
chamberandinteriorofviewingwindow.Donotuseanyabrasivecleanersforcleaning,sincethiswilldegrade
thehighpolishofthesurface.Neverimmersethehousingintowaterforcleaning.
Note:Itissuggestednotdisassemblingthelidforcleaning.
4.Beforethebreadmakerispackedforstorage,ensurethatithascompletelycooleddown,iscleananddry,
andthelidisclosed.
9.TROUBLESHOOTING
NO. PROBLEM PROBLEM CAUSE SOLUTION
1 Odororburningsmell
*Flourorotheringredientshave
spilledintothebakingchamber.
*Stopthebreadmakerandallowto
coolcompletely.Wipeexcessflour
etc.,fromthebakingchamberwitha
papertowel.
2
Ingredientsnotblendingcan
hearmotorburning
*Breadpanorkneadingpaddlemay
not be installed properly.
*Make sure kneading paddleis set all
the way on shaft.
*Too many ingredients.
*Measure ingredients accurately.
3
"HHH"displays whenSTART/S
TOPbutton
is
*Internal temperature of bread
maker
is too high.
*Allow unit to cool down in
between
programs.
Unplugunit,openlid,andremove
breadpan.Allowtocool15-30
minutesbeforebeginningnew
programs.
4
Window is cloudy or covered
with condensation.
*May occur during mixing or rising
programs.
*Condensationusually disappears
during baking programs.
*Clean window well after each use.
5
Kneadingpaddlecomes out
withthe bread.
*Thicker crust withdark crust setting.
*It isnot uncommon for the kneading
paddle to come out with the bread
loaf. Once the loaf cools, remove the
paddle witha spatula.
6
Dough is not blending
thoroughly; flourand other
ingredients are builtup on
sides of pan; bread loaf is
coated with flour
*Bread pan or kneading paddle may
not be installed properly.
*Too many ingredients.
*Gluten-free dough is typically very
wet.It may need additional help by
scraping sides witha rubber spatula.
*Make sure bread pan is securely set
in unit and kneading paddle is firmly
on shaft.
*Make sure ingredients are measured
accurately and added in the proper
order.
*Excess flourcan be removed from
loafonce baked and cooled.Add
water, one tsp at a time,until dough
has formed intoa ball.
pressed.