User Manual

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Breadrosetoohightopush
lidup.
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NO. PROBLEM PROBLEM CAUSE SOLUTION
*Ingredientsmeasuredimproperly
(toomuchyeast,flour).
*Kneadingpaddlenotinbreadpan.
*Forgottoaddsalt.
*Measureallingredientsaccurately
andmakesuresugarandsalthave
beenadded.
*Trydecreasingyeastby1/4tsp
(1.2ml).
*Checkinstallationofkneading
paddle.
Breaddoesnotriseandthe
sizeissmall.
*Incorrectmeasurementof
ingredientsorinactiveyeast.
*Liftinglidduringprograms.
*Measureallingredientsaccurately
*Checkexpirationdateofyeastand
flour.
*Liquidsshouldbeatroom
temperature.
Breadhasacraterinthetop
oftheloafoncebaked.
*Doughhasrisentoofast.
*Toomuchyeastorwater.
*Incorrectprogramchosenfor
therecipe.
*Donotopenlidduringbaking.
*Selectadarkercrustoption.
Crustcoloristoolight
*Openingthelidduringbaking.
*Donotopenlidduringbaking.
*Selectadarkercrustoption.
Crustcoloristoodark
*Toomuchsugarintherecipe.
*Decreasesugaramountslightly.
*Selectalightercrustoption
Breadloafislopsided.
*Toomuchyeastorwater.
*Kneadingpaddlepusheddough
toonesidebeforerisingandbaking.
*Measureallingredientsaccurately.
*Decreaseyeastorwaterslightly.
*Someloavesmaynotbeevenly
shaped,particularlywithwhole-grain
flour.
Loavesmadearedifferent
shapes.
*Variesbythetypeofbread.
*Whole-grainormultigrainisdenser
andmaybeshorterthanabasic
whitebread.
Bottomisholloworholey
inside.
*Doughtoowet,toomuchyeast,
nosalt.
*Watertoohot.
*Measureallingredientsaccurately
*Decreaseyeastorwaterslightly.
Checksaltmeasurement.
*Useroomtemperaturewater.
Underbakedortoosticky
*Toomuchliquid;incorrect
programchosen.
*Decreaseliquidandmeasure
ingredientscarefully.
*Checkprogramchosenforrecipe.
Breadcollapseswhenit’s
beingsliced.
*Breadistoohot.
*Allowtocoolonwirerackfor15-30
minutesbeforeslicing.
Breadhasaheavy,thick
texture.
*Toomuchflour;flourisn’tfresh.
*Notenoughwater.
*Tryincreasingwaterordecreasing
flour.
*Whole-grainbreadswillhavea
heaviertexture.
Baseofbreadpanhas
darkenedorisspotted.
*Afterwashingindishwasher.
*Itisnormalandwillnotaffectthe
breadpan.