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Recipe

Menus Ingredient Volume Volume Volume Remark

Basic

Bread

sequence bread weight 500g 750g 1000g

[1] water 210ml 260ml 320ml

[2] salt 1/2 Tsp 1 Tsp 1 Tsp put on the corner

[3] sugar 1 Tbsp 2 Tbsp 2 Tbsp put on the corner

[4] oil 1+1/2 Tbsp 2+1/2 Tbsp 3 Tbsp

[5]

highgluten

ﬂour

2+1/3cups/

320g

3cups/

420g

3+1/2cups/

500g

[6]

instant yeast

3/4Tsp 1Tsp 1 Tsp

put on the dry ﬂour, don't touch

with any liquid

French

Bread

bread weight 500g 750g 1000g

[1] water 180ml 260ml 320ml

[2] salt 2 Tsp 2+1/2 Tsp 3 Tsp put on the corner

[3] sugar 1+1/2 Tbsp 1+1/2 Tbsp 2 Tbsp put on the corner

[5] oil 1 Tbsp 1+1/2 Tbsp 2 Tbsp

[6]

high gluten

ﬂour

2+1/4cups/

300g

2+3/4cups/

400g

3+1/2cups/

500g

[7] instant yeast 3/4Tsp 1Tsp 1 Tsp

put on the dry ﬂour,

don't touch with any liquid

Whole-

wheat

bread

bread weight 500g 750g 1000g

[1] water 180ml 220ml 270ml

[2] salt 2/3 Tsp 3/4 Tsp 1 Tsp puton the corner

[3] sugar 1+3/4 Tbsp 2 Tbsp 3 Tbsp puton the corner

[4] oil 2 Tbsp 2+1/2 Tbsp 3 Tbsp

[5]

high gluten

ﬂour

1cups/

145g

1+1/2cups/

180g

2cups/

220g

[6]

whole-wheat

ﬂour

1cups/

145g

1+1/2cups/

180g

2cups/

220g

[7] instant yeast 3/4Tsp 1Tsp 1 Tsp

puton the dry ﬂour,don’t touch

with any liquid.

Quick

Bread

bread weight 500g 750g 1000g

[1] water 140ml 190ml 230ml water temperature54-59.7℉

[2] salt 2/3 Tsp 3/4 Tsp 1 Tsp put on the corner

[3] sugar 1 Tbsp 2 Tbsp 3 Tbsp put on the corner