User Manual

17
[4] oil 2 Tbsp 2+1/2 Tbsp 3 Tbsp
[5]
highgluten 2cups/ 2+1/2cups/ 3cups/
[6]
instant yeast
2+1/2 Tsp
2+1/2 Tsp 2+1/2 Tsp
puton the dry flour,don’t touch
5
Sweet
bread
breadweight 500g 750g 1000g
[1] water 120ml 160ml 220ml
[2] salt 1/2 Tsp 1/2 Tsp 1/2 Tsp put on the corner
[3] egg 1 pc 1 pc 1 pc
[4] sugar
2
Tbsp
3
Tbsp
4
Tbsp put on the corner
[5]
oil 1+1/2Tbsp 2 Tbsp 2+1/2 Tbsp
[6] Milk powder 1/4 cup 1/3 cup 1/2 cup
[7]
high gluten
flour
2 cups/
290g
2+3/4cups/
380g
3+1/2cups/
500g
[8] instant yeast 3/4Tsp 1Tsp 1 Tsp
put on the dry flour,don’t touch
with any liquid.
6
Sandwic
h bread
bread weight 1000g750g500g
[1] water 300ml240ml160ml
[2] Edible butter 3 scoops2.5scoops2.5scoops
[3] sugar 3scoop2.5scoop2scoop put on the corner
[4] salt 1spoon1spoon3/4spoon put on the corner
[5]
high gluten
flour
3.5cups/
500g
2.75cups/
400g
2.25cups/
300g
[6] Milk powder 2 scoops 1.5 scoops 1 scoops
[7] instant yeas
0.8
spoons
0.8
spoon
0.5
spoons
put on the dry flour,don’t touch
with any liquid.
7
Gluten
free
bread
breadweight 500g 750g 1000g
[1] water 140ml 190ml 230ml
[2] salt 2/3 Tsp 3/4 Tsp 1 Tsp put on the corner
[3] sugar 2 Tbsp 2+1/2 Tbsp 3 Tbsp put on the corner
[4] oil 2 Tbsp 2+1/2 Tbsp 3 Tbsp
[5]
Gluten-free
flour
1+3/4cups/
255g
2 cups/290g
2+1/4cups/
325g
Menus Ingredient Volume Volume Volume Remark