User Manual

18
[6] cornflour 1/4cups/35g 1/2cups/70g 3/4cups/110g
Can be replaced of oat flour
[7] instant yeast 3/4Tsp 1Tsp 1Tsp
put on the dry flour,dont touch
with any liquid
8
Knead
[1] water
appropriate
amount
[2] salt 1Tsp
[3] oil 3Tbsp
[4]
high gluten
flour
appropriate
amount
9
Yogurt
[1] milk 1000ml
[2]
lactic acid
bacteria
100ml
10
Dessert
[1]
egg 2pcs
[2]
milk 1cups
[3]
cookedrice 1+1/2cups
[4]
sugar 1/2 cups
[5]
raisin 1/2 cups
11
Dough
[1] water 330ml
[2] salt 1Tsp put on the corner
[3] oil 3Tbsp
[4]
high gluten
flour
4cups/560g
[5] instant yeast 1/2Tsp
put on the dry flour,dont touch
with any liquid.
12
Jam
[1] pulp 3 cups
stir to mushy,can put some water
or not
[2] starch 1/2 cups
[3] sugar 1cups up to flavor
13
Cake
bread weight 1000g
[1] water 30ml
[2] egg 3pcs
[3] sugar 1/2cups put on the corner
[4] oil 2Tbsp
Menus Ingredient Volume Volume Volume Remark