User Manual

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3.8WARNINGDISPLAY
”HHH”-Thiswarningmeansthatthetemperatureinsideofthebreadpanistoohigh.PressSTART/STOP
button(seebelowfigure1)tostoptheprogram,unplugthepowercord,openthetoplid,andletthemachine
cooldowncompletelyfor10-20minutesbeforerestarting.
”EE0”-Thiswarningmeansthatthetemperaturesensorisdisconnected.PressSTART/STOPbutton(seebelow
figure2)tostoptheprogram,unplugthepowercord.Pleasecheckthesensorbythenearestauthorized
serviceagentforexamination,repairorelectrical/mechanicaladjustment.
3.9KEEPWARM
Afterbakingprogramiscomplete,thebreadmachinewillbeep10timesandshifttoKeepWarmsettingfor1
hour.Itwillbedisplayed“ 0:00andAfter60minuteswillshownontheLCD.
TocanceltheKeepWarmprocess,presstheSTART/STOPbuttonfor3seconds.
TIP:Removingbreadimmediatelyafterbakingprogramiscompletewillpreventcrustfrombecomingdarker.
Figure1 Figure2
3.10PROGRAMMENU
1.Basicbread
Forwhiteandmixedbreads,itmainlyconsistsofbasicbreadflour.
2.Frenchbread
Forlightbreadsmadefromfineflour.Normallythebreadisfluffyandhasacrispycrust.Thisisnotsuitable
forbakingrecipesrequiringbutter,margarineormilk.
3.Whole-wheatbread
Forbakingofbreadcontainingsignificantamountsofwhole-wheat.Thissettinghasalongerpreheattimeto
allowthegraintosoakupthewaterandexpand.Itisnotadvisedtousethedelayfunctionasthiscanproduce
poorresults.Whole-wheatusuallyproducesacrispythickcrust.
4.Quickbread
Kneading,risingandbakingtimeisshorterthenbasicbreadbutlongerthanUltra-fastbread.Thebread
interiortissueisdenser.
Quickbreadsaremadewithbakingpowderandbakingsodathatactivatedbymoistureandheat.Forperfect
quickbreads,itissuggestedthatallliquidsbeplacedinthebottomofthebreadpan;dryingredientsontop,
duringtheinitialmixingofquickbreadbatters,dryingredientsmaygatherinthecornersofthepan,itmay
benecessarytohelpmachinemixtoavoidflourclumps.Ifso,usearubberspatula.
5.Sweetbread
ForSweetbreadssettingareforbakingbreadswithhighamountsofsugar,fatsandproteins,allofwhich
tendtoincreasebrowning.Duetoalongerphaseofrisingthebreadwillbelightandairy.
6.Sandwichbread
FormakingSandwichbread.Ithascrumblytextureandtastesharderthannormalbread.