Owner manual

R.S.V.P. International, Inc., Seattle, WA • Toll Free: 800-275-7787 VEG-3 01-05

Easy Applesauce

For the best flavor and texture, cook apples with the skin on and then purée them

in a food mill. Makes about 3½ cups.

4 lbs. apples (8 to 12 medium),

unpeeled, cored, and cut into

rough 1½” pieces

¼ cup granulated sugar

1 cup water

Pinch table salt

Toss apples, sugar, water and salt into a large, heavy-bottomed nonreactive

Dutch oven. Cover pot and cook apples over medium-high heat until they

begin to break down, 15 to 20 minutes, checking and stirring occasionally

with wooden spoon to break up any large chunks.

2. Process cooked apples through the food mill fitted with the medium disk.

Season with extra sugar or add water to adjust consistency as desired. Serve

hot, warm, at room temperature, or chilled. (Can be covered and refrigerated

for up to 5 days.)

Rotary

Food Mill

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Rotary Food Mill Easy Applesauce For the best flavor and texture, cook apples with the skin on and then purée them in a food mill. Makes about 3½ cups. 4 lbs. apples (8 to 12 medium), unpeeled, cored, and cut into rough 1½” pieces ¼ cup granulated sugar 1 cup water Pinch table salt 1. Toss apples, sugar, water and salt into a large, heavy-bottomed nonreactive Dutch oven.
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Rotary crossbar Food Mill Make delicious tomato sauce, applesauce, baby food and riced potatoes! fine medium 3 Stainless Steel Disks: FINE, 2mm: Use this disk for fruit jellies, sauces, berry fruit juices or baby food. MEDIUM, 3mm: Use this disk for vegetable purées for soups and sauces. Also for apple and cranberry sauce. COARSE, 5mm: Use this disk for potato, squash, and vegetable purées with a coarse texture. Also great to use for riced potatoes or preparing tomatoes for sauce.