Coyote Stainless Steel Gas Grill Use & Care Manual For Liquid Propane and Natural Gas Models Built‐in Models Coyote 34" Coyote 36" C1C34 C1S36/C1SL36 Conforms to ANSI STD Z21.58-2015 Certified to CSA STD 1.6-2015 Outdoor Cooking Gas Appliance Coyote 36" C1C36 Coyote 42" C1SL42 For Outdoor Use Only PUT SERIES NO. LABEL HERE 4004477 IMPORTANT: Read the lighting instruction on Page 20 before first time use! To installer or person assembling grill: Leave this manual with grill for future reference.
Welcome & Congratulations Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain for optimum performance and longevity. We know you’ll enjoy your new grill and thank you for choosing our product. We hope you consider us for future purchases.
Table of Contents Safety Instructions…............................ 2 Grill Models ....................................... 4 Locating the Grill ............................... 5 Gas Requirements ............................ 8 Using Your Burners & Grilling............14 Lighting Your Grill............................…19 Operation and Features.................….21 Care & Maintenance...........................22 Troubleshooting Your Grill..........……26 Limited Warranty..........................…...
Safety Instructions WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. General Safety Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. For Household Outdoor Use Only – DO NOT use indoors or in any type of enclosed area such as a garage, shed or breezeway.
22. 23. 24. 25. 26. 27. explosion. Drip tray should be pushed all the way to the rack located just under the grill. Grease is extremely flammable. Let hot grease cool down before attempting to handle or dispose of it. The drip tray should be cleaned and free of grease on a regular basis. In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the grill hood and let it air out. Do not attempt to use the grill until the gas has had time to dissipate.
Grill Models Whether you are in need of a slimmer 3 Burner grill for your patio, or are in need of a larger 42” grill, that can entertain and bring style to any size party, Coyote has the grill for you! Coyote 34" Coyote 36" C1C34 Coyote 36" C1S36/C1SL36 Coyote 42" C1C36 C1SL42 Model No.
Locating the Grill Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1‐1998 USA or CAN/CGA‐B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA C22.1, 1990 or latest version.
and damage the ignition system to where it will need full replacement. • Ventilation and the variable of your most common wind direction must always be considered when planning your outdoor cooking island. Just the same as you would plan the layout and measure your indoor kitchen, you must also do the same for the outdoors but you can not forget about Mother Nature and the effects she can have on your outdoor cooking equipment.
Cut out Dimensions Figure A Electrical Outlets Model Cutout Dimensions Overall Dimensions Total BTU Ratings Needed (110V) Grills Height Width Depth Height Width Depth LP NG Rotisserie Lights C1C34 10 1/4" 31" 20 1/2" 23" 34" 25 1/2" 60,000 60,000 No Qty 1 C1C36 10 1/4" 32 1/2" 20 1/2" 23" 35 1/2" 25 1/2" 80,000 80,000 No Qty 1 C1S36 10 1/4" 32 1/2" 20 1/2" 23" 35 1/2" 25 1/2" 90,000 90,000 Qty 1 Qty 1 C1SL36 10 1/4" 32 1/2" 20 1/2" 23" 35 1/2" 25 1/2"
Gas Requirements NOTE: Always have a qualified service technician perform difficult conversions or modifications. WARNING: Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire. IMPORTANT: Before connecting grill to gas source, make sure BBQ Grill control knobs are in the “OFF” position.
- - - gas flow, until a positive seal has been obtained. The cylinder must be arranged for vapor withdrawal. It must also include a collar to protect the cylinder valve. A safety relief device having direct communication with the vapor space of cylinder must be provided. This will expel high pressure gas if the cylinder is overfilled or overheated which could result in fire or explosion. All L.P.
Pre‐Operation Leak Testing DANGER 1. 2. 3. Do not insert any tool into the valve outlet or safety relief valve. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death. If a leak is detected at any time or you cannot stop a gas leak, immediately close pipeline valve and call LP gas supplier or you fire department! Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the regulator.
LP Tank Removal, Transport and Storage - - - Turn OFF all control knobs and LP tank valve. Turn coupling nut counterclockwise by hand only ‐ do not use tools to disconnect. Lift LP tank wire upward off of LP tank collar, then lift LP tank up and off of support bracket. Install safety cap onto LP tank valve. Always use cap and strap supplied with valve. Failure to use safety cap as directed may result in serious personal injury and/or property damage.
- Natural Gas Hook-up Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for. This natural gas grill is designed to operate on natural gas ONLY, at a pressure regulated at 4” (101.6mm) water column (W.C.) when equipped with the correct natural gas orifices on the valves and a natural gas regulator on the supply line regulated at the residential meter. IMPORTANT: Never connect the grill to an unregulated gas supply.
High Elevation Installation and Use Coyote Grills are designed to operate most efficiently at 0‐2000 feet above sea level. From 2000‐4000 feet above sea level you will not notice any substantial decrease in your heat, although more gas is combusting within the burners due to less oxygen. Above 4000 feet, you may experience a little longer cooking time on your grill than you would experience at sea level. But again, this is just due to the air/fuel mixture taking place within the burners.
Using Your Burners and Grilling Safely Your grill is designed to reach a temperature that you set by adjusting a valve that in turns adjusts the amount of gas that goes through each burner. This Valve is located behind your knob and is the key to your heat and fuel consumption. An example being: Cooking on low will give you longer use out of a 20lb LP tank than will cooking on high every single time.
Burner Use – Indirect, Direct, Sear, Rotisserie Cooking As you can imagine, by controlling how much gas flows through your burner; determines the size of your flame. The ideal flame will be blue, with no yellow tip, or excessive noise coming out of the burner.
For successful rotisserie, the meat should be centered and balanced as evenly as possible on the spit rod to avoid overworking the rotisserie motor. 1. Attach Motor Bracket Assembly to the side of the barbecue frame (can be mounted on either left or the right side of the frame) using two screws and two nuts. 2. Insert Rotisserie Motor onto Motor Bracket Assembly. 3. Assemble Key Washer, Counter‐balance and handle to Spit Rod. Slide Shaft Collar with long end towards handle. 4.
Electrical Grounding Instructions: • • • The rotisserie motor is equipped with a three‐prong grounding plug for your protection against electric shock. This plug must be inserted directly into a properly grounded three‐prong receptacle. Do not cut or remove the grounding prong from this plug.
Take Down the Knob Bezel The LED Plastic Bezel Pull Out the Wires Disconnect the Wire and Change New LEDs Do the opposite to assemble the LEDs. WARNING: The transformer should be kept away from the heat of the BBQ.
Lighting the Grill DANGER • Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame‐up which can cause serious bodily injury or death. WARNING • • • DO NOT use the grill if gas odor is present. DO NOT stand with head, body, or arms over the grill when lighting. Inspect the hose before using the grill.
Lighting Instructions for: C1C34 – C1C36 – C1S36 – C1SL36 – C1SL42 Using the Ignition System: 1. Open the canopy 2. Keep your body, arms and face as far away from the burners and cooking surface as possible 3. Depress and rotate the knob counter clockwise to the "High" position. a. As you are nearing the "High" position, you will notice the valve getting tougher to turn. This is the spring inside the valve building up energy to create the spark.
Operations and Features When you first ignite your grill burn the grill to get rid of any odors or debris that may be left over from manufacturing and transit. This is done by operating your grill at the “HIGH” setting with the hood closed for no more than 5 minutes. • Since this is a high temperature grill; closing the hood will cause heat to build up and could easily cause an excessive flare‐up that could cause internal damage to the grill (knobs, igniter, etc.).
Care & Maintenance CAUTION: All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned off at the cylinder. If your grill is set up for use with Natural Gas, turn off gas supply at the system manual shut off valve. DRIP TRAY The drip tray located below the grill should be cleaned periodically to prevent heavy buildup of debris. NOTE: Allow the drip tray to cool before attempting to clean.
2. Turn the burner on high and let the temperature do the work 3. Do not leave the grill unattended while doing this as you will want to make sure no excessive flare ups occur 4. Once all excess grease has been burned off, you are ready to go! a. An easy way to keep your sear burner from getting dirty is to allow it to run for a few minutes after you are done cooking, so that you do not have to re‐heat your grill just to clean.
2) Pool chemicals were splashed onto the grill (chlorine and acid will cause very quick problems) and the unit was not cleaned off quickly 3) Hard water from sprinklers (chlorine in the water) was allowed to sit on the unit 4) Salt from the ocean air/water was allowed to rest upon the grill for a prolonged period of time before being cleaned (beach owners must be diligent in maintaining their outdoor stainless equipment) 5) Dust, or rust, from other metals found it ways onto the grill and was left on for an
ANNUAL CLEANING OF GRILL HOUSING Burn‐off the barbecue after every cookout will keep it ready for instant use, however, once a year you should give the entire grill a thorough cleaning to keep it in top operating condition. 1. Shut off gas supply at source and disconnects fuel line. Protect fuel line fitting. 2. Remove and clean the cooking grids, flavorizers and burners. 3. Remove warming rack and wash with mild detergent and warm water. 4. Cover the gas valve orifices with a piece of aluminum foil. 5.
Troubleshooting Your Grill GENERAL TROUBLE SHOOTING You should inspect the burners at least once a year or immediately if any of the following conditions occur: • The smell of gas. • Flames appearing mostly yellow. (Some yellow at the tips is OK) • The grill will not get hot enough. • Burners make a snapping noise. • The grill heats unevenly. SPIDER AND INSECT WARNING INSECT WARNING：Spiders and insects can nest in the burners of this and other grills, which could disrupt gas flow.
Flare‐ups • Check your igniter battery and replace if needed. • Check for loose wire connections to the igniter or electrodes. • Check to see if debris is blocking the electrodes. • If the igniter is not working, can you light the grill with a lighter? • Check flavorizers and cooking grates for excess food or grease build‐up. • Ensure grill is not placed directly in the path of wind. Be sure drip tray is clean (do not use aluminum foil on drip tray.
Limited Warranty Coyote Outdoor warrants to the original purchaser at the original site of delivery with proof of purchase of each Outdoor Gas grill/Side burner that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental and commercial applications. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use.
This warranty does not cover the cost of any inconvenience, personal injury, or property damage due to improper use or product failure. Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes, tsunamis, tornadoes, terrorism, discoloration due to exposure to chemicals either directly or in the atmosphere, Acts of God/forces of Nature are not covered by this limited warranty.
C1C34 Exploded Parts View 30
C1C34 Parts Listing No. Name Qty Part No.
C1C36 Exploded Parts View 32
C1C36 Parts Listing No. Name Qty Part No.
C1S36 Exploded Parts View C1S36 Parts Listing No. Name Qty Part No.
C1S36 Parts Listing 14 IR Burner Lighting Box 1 C0000054 15 IR Burner‐36 1 C3600011 16 Flavorizer Bracket‐36 1 C1360004 17 Warming Rack‐36 1 C3600008 18 Grate (1pc) 19 Bar 1 CSG00019 19 Grate (1pc) 20 Bar 1 CSG00020 20 Flavorizer‐36 3 C1360009 21 Sear Burner 1 C0000019 22 Cast SS Burner 3 C1000001 23 Firebox Bottom Cover 1 C0000048 24 Firebox‐36 1 C1360003 25 Safety Valve (IR Burner) LP 1 C1S00013 25 Safety Valve (IR Burner) NG 1 C1S00014 26 Sear Burner V
C1SL36 Exploded Parts View C1SL36 Parts Listing No. Name Qty Part No.
C1SL36 Parts Listing 14 IR Burner Lighting Box 1 C0000054 15 IR Burner‐36 1 C3600011 16 Flavorizer Bracket‐36 1 C1360004 17 Warming Rack‐36 1 C3600008 18 Grate (1pc) 19 Bar 1 CSG00019 19 Grate (1pc) 20 Bar 1 CSG00020 20 Flavorizer‐36 3 C1360009 21 Sear Burner 1 C0000019 22 Infinity Burner 3 C1SL0001 23 Firebox Bottom Cover 1 C0000048 24 Firebox‐36 1 C1360003 25 Safety Valve (IR Burner) LP 25 Safety Valve (IR Burner) NG 26 Sear Burner Valve LP 26 Sear Burner
C1SL42 Exploded Parts View C1SL42 Parts Listing No. Name Qty Part No.
C1SL42 Parts Listing 14 IR Burner Lighting Box 1 C0000054 15 IR Burner‐42 1 C4200011 16 Flavorizer Bracket‐42 1 C1420004 17 Warming Rack‐42 1 C4200008 18 Grate (1pc) 15 Bar 3 CSG00015 19 Flavorizer‐42 4 C1420009 20 Sear Burner 1 C0000019 21 Infinity Burner 4 C1SL0001 22 Firebox Bottom Cover 1 C0000048 23 Firebox‐SL42 1 C1420003 24 Safety Valve (IR Burner) LP 1 C1S00013 24 Safety Valve (IR Burner) NG 25 Sear Burner Valve LP 25 Sear Burner Valve NG 26 Standar
