Coyote Stainless Steel Electric Grill Use & Care Manual C1EL120SM PUT SERIES NO. LABEL HERE For Indoor or Outdoor Use IMPORTANT: Read all instructions before use To installer or person assembling grill: Notate your serial number on the grill prior to use To consumer: Keep this manual for future reference. COYOTE OUTDOOR LIVING, INC. www.coyoteoutdoor.
Welcome & Congratulations Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain for optimum performance and longevity. We know you’ll enjoy your new grill and thank you for choosing our product. We hope you consider us for future purchases.
Table of Contents Product Specifications…............. 2 Safety Instructions ...................... 3 Locating the Grill......................... 5 Operations & Features ............. 7 Care & Maintenance…..…..............8 Warranty........................……….....…..12 Parts Listings............................…..13 Pedestal Stand………………………...14 Built-In Version…………………………14 • Danger Danger: DO NOT use grill with a damaged power cord. Electrical shock can occur with exposure to water or another liquid.
Product Specifications 120V AC - 1300 WATTS - 11 AMPS – 60 HZ Overall dimensions: 18 1/8” (W) x 16 1/4” (D) x 11 3/8” ( H ) Cutout dimensions: 16 1/4” (W) x 15 1/4” (D) 3 3/8” (H) x Note: Measurements in pictures below are for the product. Cutout specs for (W) and (D) allow an extra ¼ for cutting.
Safety Instructions WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. General Safety Instructions 1. The area surrounding your new grill should be kept clean and free from flammable liquids and other combustible materials such as mops, rags or brooms, as well as solvents, cleaning fluids, and gasoline. 2.
covered hand when opening the grill hood and only do so slowly to allow heat and steam to escape. 21. DO NOT heat any unopened glass or metal container of food on the grill. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury or damage to the grill. 22. Never move the grill when hot. 23. DO NOT use while under the influence of drugs or alcohol. 24. DO NOT grill without the drip tray in place. Drip tray should be pushed all the way to the bottom of the grill.
Locating the Grill COUNTERTOP CUT-OUT 16" CUT-OUT WIDTH SIDE CABINET REAR - BACKSPLASH 4" min 15" CUT-OUT 30" min COUNTERTOP TO COMBUSTIBLE MATERIALS 2" TO COMBUSTIBLE DEPTH 13" 18" min SEE COUNTERTOP CUT-OUT TOP RIGHT FRONT max 11/2" min 2" TO COMBUSTIBLE 36" FLOOR TO COUNTERTOP SIDE VIEW FRONT VIEW Installation Requirements for Portable and Built-in Installations A built-in grill is designed for easy installation into an enclosure.
n ü CONTINUED – INSTALLATION REQUIREMENTS If the grill is installed by a professional installer or technician, be sure that he shows you where your circuit breaker is located.
Operations and Features Operating Instructions: ü Your grill is designed to reach a temperature range of 175-550 degrees Fahrenheit, by adjusting the temperature control valve. The larger the image gets around the bezel the higher the temperature will go. There is also a built-in automatic shutoff, that will turn off the grill after 60 minutes. o 60 minutes is the maximum time you can set but the timer valve allows for any time to be set up to 60 minutes.
ü Never pierce foods while they are cooking on the Grill, as this will dry them out. ü Turn foods infrequently. Some chefs say that a good steak should never be turned more than once. ü Apply sugar-based sauces such as commercial barbecue sauces only during the latter stages of cooking, to prevent charring. ü Soak the string you use to tie up roasts and poultry on the rotisserie spit to protect it from burning.
Flavorizers You must clean the flavorizers after or before each use of the grill to ensure no build-up of grease can occur, which could cause a grease fire. Excessive smoke, is a good indication that there is too much grease built-up near (or on) the element. The briquettes are made of ceramic and the tray it rests in are made of 304 stainless steel. To thoroughly clean them when they become saturated with grease/debris, you can place them in your dishwasher as well.
simply wipe off the product (if needed use a soft Scotch-Brite pad to remove any tough spots.) If you used Barkeepers Friend, then you DO NOT need to do anything further. If you used Instant Rust Out (or another cleaning agent), you would want to wipe it down with fresh water and dry it off again with a clean towel and then coat the steel with a layer of WD-40 or another Stainless Polishing solution, which will act as a surface protectant for the steel. i.
these kits, you will not polish the unit until you are done re-scratching the entire product you are working on. With a scratch kit, the goal is to literally re-scratch the entire surface, so that the original grains are replaced by your new scratched-in grains. With this practice, you must be willing to do the entire surface as you will notice a start and stop point. Also, be careful to pay attention to your rolled or finished edges as these scratch kits will ruin this finish.
Limited Warranty Coyote Outdoor warrants to the original purchaser at the original site of delivery with proof of purchase of each Coyote Electric Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental and commercial applications. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use.
or service, damages caused by flashback fire or grease fires, as set out in the Owner’s Manual. This warranty does not cover scratches, dents, corrosion or discoloration caused by weather, heat, abrasive and chemical cleaners, pool or spa chemicals, and/or any tools used in the assembly or installation of this unit. This warranty does not cover paint loss, surface rust, corrosion or stainless steel discoloration which is considered normal wear and tear.
Assembly with the Pedestal Stand 1. Place middle pole on a flat service in the vertical position 2. Next, place the bottom plate upside down on top of the middle pole. Attach the 4 bolts 3. Once all 4 bolts are secured, flip the pedestal over to where it is standing up. 4. Next you will want to remove the 4 bolts that are inside the electric grill cooking area. They are located at grate height. Simply back these 4 bolts all the way out and the top of the grill will become detached from the bottom frame.
