SDS

Safety Data Sheet
Revision Number: 01.0 Issue Date: 11/10/2015
Product identifier used on the label: DMD Rubbermaid Green Certified Lotion Soap
Other means of identification: FG4013131; FG4015431
Recommended use of the chemical and restrictions on use: Soap, Liquid; No restrictions on use
Name, address and telephone number of the chemical manufacturer:
Rubbermaid Commercial Products LLC
3124 Valley Avenue
Winchester, VA 22601-2694
Telephone Number: (540) 667-8700
Contact Person; Regulatory Manager
www.rubbermaidcommercial.com
Emergency telephone number: 24 Hour Emergency INFOTRAC 1-800-535-5053
Classification of the substance or mixture in accordance with paragraph (d) of §1910.1200
HAZARD CLASS
HAZARD CATEGORY
None
None
Signal word, hazard statement(s), symbol(s) and precautionary statement(s) in accordance with paragraph (f) of §1910.1200
Signal word: Not prescribed
Hazard Statement(s): Not prescribed
Symbol(s): None
Precautionary Statements:
Prevention: Not prescribed
Response: Not prescribed
Storage: Not prescribed
Disposal: Not prescribed
Hazards not otherwise classified: Not available.
Classification complies with OSHA Hazard Communication Standard (29 CFR 1910.1200) and is consistent with the provisions of the United
Nations Globally Harmonized System of Classification and Labeling of Chemicals (GHS).
See Section 11 for additional toxicological information.
The following chemicals are classified as health hazards in accordance with paragraph (d) of § 1910.1200.
Chemical Name*
CAS Number (Unique
Identifier)
Concentration
1-Propanaminium, 3-amino-N-
(carboxymethyl)-N,N-dimethyl-, N-coco
acyl derivs., hydroxides, inner salts
61789-40-0
1 5 %
Alcohols, C10-16, ethoxylated, sulfates,
sodium salts, 2EO
68585-34-2
1 5 %
Glycerol
56-81-5
1 5 %
Sodium chloride
7647-14-5
1 5 %
1/5
The hazards described in this OSHA Globally Harmonized System Safety Data Sheet (SDS) are not intended for consumers, and does
not address consumer use of the product. For information regarding consumer applications of this product, refer to the product label.
1. IDENTIFICATION OF THE SUBSTANCE OR MIXTURE AND OF THE SUPPLIER
2. HAZARD IDENTIFICATION
3. COMPOSITION / INFORMATION ON INGREDIENTS

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