Product Brochure

RULES FOR SAFE ICE HANDLING
Specications
Customer Service: 1-800-347-9800
www.rcpworksmarter.com
08/08 CG 20M FS741
© 2008 Rubbermaid, Inc
Huntersville, NC 28078-1801
At Rubbermaid we strive to make foodservice operations as productive, safe, and smooth as possible. The Rubbermaid
Safe Ice Handling System is designed to improve productivity while promoting employee safety.
n Always wash your hands thoroughly before working with ice.
n Do not touch ice with your bare hands, ALWAYS treat ice as food.
n
Always use clean and sanitized ice scoops and shovels.
n
When not in use, make sure the ice scoop and shovels are properly stored to prevent contamination.
n
Use labeled, dedicated “Ice Only” containers to prevent them from being used for other purposes.
Contact your Rubbermaid Commercial Products customer service representative
for a free Safe Ice Handling Poster or call 1-800-347-9800 for more information.
SAFE ICE HANDLING SYSTEM
Item # Description Case Weight (lbs.) Case Pack Product Dimensions (in.) (D x W x H) Color
9F50 Scoop with Hand Guard 7.10 6 11.97” x 6.71” x 7.72” TBLUE
9F51 Scoop with Hand Guard & Holder* 2.25 1 12.09” x 7.48” x 8.00” TBLUE
9F43 Scoop Holder* 5.83 6 10.05” x 7.48” x 5.43” 0000
9F52 Scovel™ Two-Handled Shovel 3.10 1 29.36” x 8.76” x 6.98” TBLUE
9F53 Ice Tote 4.30 1 10.47” x 13.27” x 22.07” TBLUE
9F54 Ice Tote with Bin Hook Adapter 4.75 1 12.15” x 13.27” x 22.07” TBLUE
9F56 Ice Bin Hook Adapter 2.88 6 9.89” x 11.79” x 1.67” 0000
9F50 9F51 9F43 9F52 9F53 9F54
12X
8X
4X
9F56
INCREASE PRODUCTIVITY WITH LESS EFFORT (Scoops required to fill Ice Tote.)
72 Ounce
(8-10 Scoops)
64 Ounce
(10-12 Scoops)
120 Ounce
(4-6 Scoops)
10 Rules for
Safe Ice Handling
Handwashing
No bare hand contact
Do not work if ill
Wash, Rinse and Sanitize
For more safe storage tips and all your storage solutions
vis it us onl ine at
ww w . R u b b e r m a i d F o o d se rv i c e . c o m
N
Always wash your hands thoroughly before
working with ice.
N
Do not touch ice with your bare hands,
ALWAYS treat ice as food.
N
Always use clean and sanitized ice scoops
and shovels.
N
When not in use, make sure the ice scoop
and shovels are properly stored to prevent
contamination.
N
Use labeled, dedicated “Ice Only” containers
to prevent them from being used for other
purposes.
N
Store ice containers upside down on a hook
to prevent contamination. Always clean and
sanitize ice containers before use.
N
M a k e s u r e t h e i c e m a c h i n e i s i n g o o d o p e r a t ing
condition. Routinely inspect ice machines
for cleanliness and proper maintenance.
N
Do not work with ice if you have symptoms
such as vomiting, diarrhea, fever, or nausea.
N
Avoid storing dirty plates, garbage cans, or
recycle bins near ice machines.
N
If ice machine is located outside or in an
unattended area, be sure to lock it to
prevent unauthorized access.
# of Scoops Required to Fill Ice Tote
*Holder is not NSF listed
Safe Ice
Handling System