0 pr iz e dr aw Re e R g co ister ew lle o c n ar Se t yo line ds e b ur n G de ack rew ow t all er tai fo ard o ls r y Fr e £1 PL 0, US 0 0 instructions
Read the instructions, keep them safe, pass them on if you pass the blender on. Remove all packaging, but keep it in case you ever need to return the blender. important safeguards Follow basic safety precautions, including: 1 This blender must only be used by a responsible adult. Use and store the blender out of reach of children. 2 Don’t put the motor unit in liquid, don’t use it in a bathroom, near water, or outdoors. 3 Unplug before dismantling or cleaning.
fitting the lid 6 Don’t use the blender without fitting the lid. The contents may escape; you may hurt someone; you may be tempted to put a hand into the jug. 7 Put the lid on the jug, and push it down to seal it. 8 Push the cap into the hole in the lid. 9 Don’t run the blender without the cap, solid ingredients may be ejected through the hole in the lid when they hit the blades. power up 10 Check that the speed control is set to 0.
28 Take care – too much blending will reduce the ice to liquid, too little will merely chip the edges/corners off the ice. 29 Don’t try to crush ice without adding water to the jug. 30 Don’t be tempted simply to increase the amount of ice and blend for longer. This won’t work. Too much ice will never give you satisfactory results. care and maintenance 1 Switch off (0) and unplug before cleaning. 2 Clean as soon after use as possible, to prevent residues setting inside the jug.
a few simple recipes to get you started coriander pesto (dip, topping or sauce) 4 handfuls fresh leaf coriander 4 cloves fresh garlic 120g pine nuts 250ml olive oil 120g freshly grated Parmesan salt and freshly ground black pepper to taste Put the coriander, garlic, pine nuts, and a bit more than half the oil into the jug. Fit the lid, and blend till it looks smooth. To adjust the thickness, add a little oil and blend for a couple of seconds.
spicy pumpkin soup 900g pumpkin, peeled, deseeded, and cut into chunks 2 tbsp vegetable oil 2 leeks, trimmed and sliced 2 cloves garlic, crushed 1 tsp ground ginger 1 tsp ground coriander 900ml (1½ pints) chicken or vegetable stock salt & pepper bunch of fresh coriander leaves, roughly chopped 2 tbsp single cream or crème fraiche Heat the oil in a pan, add the leeks, garlic and spices, then stir till the leeks have softened slightly.
connection The product doesn’t need an earth. It has a 13A BS1362 fuse in a 13A BS1363 plug. To replace the plug, fit the blue wire to N, and the brown wire to L. Fit the cord grip. If in doubt, call an electrician. Don’t use a non-rewireable/moulded plug unless the fuse cover is in place. If you remove the plug, dispose of it.