User manual

15
slow cooker cooking times (rough guide)
food quantity time at 1 (in hours) time at 2 (in hours)
fish whole 1-2 – – –
beef 500-800g 7-10 5-7
lamb 500-800g 6-9 4-6
poultry 500-800g 8-10 3½-4
stew 500-800g 9-14 6-8
vegetable soup 800-1000ml 6-10 3-4
beef soup 800-1000ml 10-14 7-9
converting recipes from a traditional oven to a slow cooker (very rough guide)
oven cooking time time at 1 (in hours) time at 2 (in hours)
15-30 minutes 4-6 1-2
30-60 minutes 6-8 2-4
1-3 hours 8-12 4-7