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Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all packaging before use. A IMPORTANT SAFEGUARDS Follow basic safety precautions, including: 1 This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved. • Children must not use or play with the appliance. • Keep the appliance and cable out of reach of children.
9 With the whisk, use low speed to incorporate the mixture, then change to high speed for mixing. 10 With the chopper, use low speed for a coarser chop, and high speed for a fine chop. 11 Use low to medium speed with the creamer – take care not to over process. 12 Use low to medium speed with the disc.
36 For grating, the grating teeth should be on top. 37 Fit the lid to the jug, and turn it to the left, to lock it in place. 38 Fit the handle to the lid, and turn it to the right. 39 Add ingredients via the tube, and push them down with the pusher. C CARE AND MAINTENANCE 40 Unplug the appliance. 41 Wipe the handle surfaces with a soft damp cloth. 42 Wipe the whisk holder and jug lid with a damp cloth. 43 Try to keep them dry, as they contain the gearboxes for the whisk and jug.
recipes coriander pesto (dip, topping or sauce) 4 handfuls fresh leaf coriander 4 cloves fresh garlic 120g pine nuts 250ml olive oil 120g freshly grated Parmesan salt and pepper Put the coriander, garlic, pine nuts, and a bit more than half the oil into the jug. Fit the jug lid, and process till it looks smooth. To adjust the thickness, add a little oil, give it a short burst, and repeat till it’s right. Transfer to a bowl, stir in the Parmesan, taste, and adjust the seasoning.
Put the leeks and potatoes into a pan (2 litre or bigger). Fit the wand, and blend for a couple of seconds (you want them lumpy, not mushy), then switch the hand blender off, and remove it from the pan. Add the water and stock cubes, bring to the boil, stirring, then reduce the heat, cover the pan, and simmer for 20 minutes. Let the mixture cool for about 30 minutes, blend, in the pan, till the mixture is silky smooth, then switch the hand blender off, and remove it from the pan.
gribiche – basic 2 hard boiled eggs 2 shallots/1 small onion/2 spring onions 250ml vegetable oil 2 tsp Dijon mustard 25 ml wine vinegar 1 good sized gherkin 1 tbsp fresh/½ tsp dried tarragon 1 tbsp fresh/½ tsp dried parsley salt & pepper • Crack the hard boiled eggs, and separate the yolks and whites. Roughly chop the whites and put them into a bowl.
fresh fruit smoothies – these make 2 large smoothies breakfast smoothie 4 tbsp natural yogurt 200ml milk 2 tbsp oatmeal or porridge oats 1 large banana, cut in half 2 tsp honey 2 apples, cored and cut in half Put everything into a serving jug. Blend till smooth (20 seconds). peach & apricot smoothie 4 halves of tinned apricot (in juice) 80ml apricot juice (from tin) 2 peaches 4 tbsp natural yogurt 200ml milk 2 tsp honey Stone and roughly chop the peaches. Put everything into a serving jug.
creamy blueberry & vanilla smoothie 360ml lemonade 125g vanilla ice cream 70g blueberries Put everything into a serving jug. Blend till smooth (20 seconds). cranberry, orange & banana smoothie 300ml orange juice 300ml cranberry juice 1 small banana, cut in half Put everything into a serving jug. Blend till smooth (15 seconds). berry fruity smoothie 300ml apple juice 90g raspberries 12 strawberries, stalks removed Put everything into a serving jug. Blend till smooth (25 seconds).
strawberry gin fizz 100ml lemonade 60ml gin 1 tsp lemon juice 6 strawberries, stalks removed Put everything into a serving jug. Blend till smooth (20 seconds). mango & rum cocktail 100ml pineapple juice ½ ripe mango, stone removed, peeled and roughly chopped 1 small banana, roughly chopped 40ml rum 3 tbsp natural yogurt 5 ice cubes Stone, peel and roughly chop the mango. Put everything into a serving jug. Blend till smooth (20 seconds). Serve over ice.
WENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled. S SERVICE If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it. It’s on the rating plate (usually underneath the product). The product isn’t user-serviceable.