User Manual

BRISKET ONEPOT MEAL SLOW COOK i

1k brisket

2T tomato purée

2c garlic, peeled and chopped

2l bayleaf

5 0g chorizo sausage, sliced

2 carrots

2 red onions, chopped

3L celery

6 0 0m beef stock

2s rosemary, chopped

2T dried mixed herbs

1J chopped tomatoes

6-8 potatoes (small)

salt and pepper

2T Worcestershire sauce

Leave the skins on the potatoes. Cut the potatoes, carrots and celery into chunks. Season the brisket with

salt and pepper. Open the lid. Select S on the menu, and press v. Add the stock. Bring to the boil, stirring.

Simmer for 10 minutes. Transfer the stock to a jug. Sauté the chorizo for 2 minutes. Add the meat. Brown

all over. Add the onions, garlic, potatoes, celery and carrots. If you have any other root vegetables that

need using up, add them too. Cook till the onions soften. Add the stock. Add the remaining ingredients.

Press w twice to stop the program. Select i. Wait till the program ends, then serve. Cooking for 8 hours

will do no harm, but it will probably be ready to eat after 5 hours.