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Read the instructions, keep them safe, pass them on if you pass the breadmaker on. Remove all packaging, but keep it till you know the breadmaker works. IMPORTANT SAFEGUARDS Follow basic safety precautions, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/ instructed and understand the hazards involved. Children shall not play with the appliance.
CONTROLS Menu Z Use the menu button to select one of the 12 programs. Options are basic, French, wholewheat, cake, sweet, dough, jam, sandwich, gluten free, fastbake I, fastbake II and speciality. See PROGRAMS for more information. Crust Colour Use the crust colour button to select the crust colour you are making. The t in the display will show the selected colour.
Sandwich This program provides a loaf with a loose texture and a thin crust, ideal for making sandwiches. Gluten free Gluten free bread uses other substances to give the dough elasticity and bounce. Gluten free loaves tend to be denser and coarser than bread made with strong flour. Fastbake I and II These are variations on the basic program, with reduced kneading, rising, and baking times. They cut the program times to 55 and 80 minutes respectively.
. 7. 8. • • Set the timer if you are going to use it. See USING THE TIMER. Press the start/stop button once to start the program. Your breadmaker will beep and the light on the control panel will come on. The colon (:) in the display will flash to let you know the program is running. The program will start and the remaining time will be shown on the display. Once the program has finished, your breadmaker will beep.
STORING BREAD • • • • Your bread won’t keep like commercial bread. It’s best eaten fresh, but you can store it for a couple of days at room temperature in a polythene bag with the air squeezed out. To freeze bread, let it cool, put it in a polythene bag, try and squeeze as much air as you can from the bag then seal it. Don’t put bread in the fridge becasue it will go stale even faster. INGREDIENTS Flour The type of flour used is important.
Sugar • • • Sugar activates and feeds the yeast, allowing it to grow. It adds flavour and texture, and helps with browning the crust. Many sachet yeasts do not need sugar to activate. Honey, syrup, or molasses may be used instead of sugar, provided the liquid ingredient is adjusted to compensate. Don’t use artificial sweeteners. None of these will feed the yeast, some of them will kill it. Salt Salt helps to control the growth of the yeast. Without salt, the bread could rise too much, then collapse.
The recipes in this booklet have been designed specially for this breadmaker. If you want to experiment, use the recipes as a guide, but vary the ingredients, vary the quantities, taste the results. Keep notes. Write down what changes you make, and you’ll build up a range of recipes which suit your taste. Keep notes of the not-so-successful ones too so you know what not to do next time.
Wholewheat (Program 3) Step Ingredient 1 2 3 4 5 6 7 8 Water Olive oil Salt Caster sugar Dried milk powder Strong wholewheat bread flour Strong white bread flour Yeast i 500g j 750g k 1kg 200g 1 tbsp (15g) ¾ tsp (6g) 2 tsp (12g) 1 tbsp (6g) 150g 150g 1½ tsp (4g) 300g 1½ tbsp (23g) 1¼ tsp (10g) 1 tbsp (16g) 1½ tbsp (9g) 220g 220g 1¾ tsp (5g) 400g 2 tbsp (30g) 2 tsp (16g) 1½ tbs (24g) 2 tbsp (12g) 300g 300g 2½ tsp (7g) Note: The program will beep after 47 minutes to remind you to add nuts, raisins, et
Pizza Dough (Dough, Program 6) Step 1 2 3 4 5 6 7 Ingredient Water Olive oil Salt Caster sugar Strong white bread flour Yeast Mixed herbs (optional) Quantity 250g 1 tbsp (15g) 1 tbsp (22g) 4 tbsp (64g) 400g 1 tsp (3g) 1 tsp (1g) Remove from the loaf tin, work into a ball on a floured surface, then leave to rest under a clean cloth for about 15 minutes. If the dough is sticky, add a little extra flour and it’ll form a nice ball as you work it in.
Gluten Free (Program 9) The following recipes all use your breadmaker’s gluten free program.
Gluten Free Spiced Apple and Nut Bread Step 1 2 3 4 5 6 7 8 9 Ingredient Water Vegetable oil Salt Soft brown sugar Gluten free bread flour Grated apples, squeeze out any excess liquid Pecan (or other) nuts, chopped Mixed spice Yeast Quantity 350g 30g 1 tsp (8g) 3 tbsp (36g) 400g 120g (squeezed out weight) 4 tbsp (80g) 2 tbsp (16g) 2½ tsp (7g) Gluten Free Cinnamon and Raisin Bread Step 1 2 3 4 5 6 7 8 Ingredient Water Vegetable oil Salt Caster sugar Gluten free bread flour Ground cinnamon Dried raisins Y
7 8 9 10 Cracked black pepper Chives, finely chopped Onion, medium, finely chopped Yeast 1 tsp (3g) 2 tbsp (8g) 1 2½ tsp (7g) Fastbake I (Program 10) Step 1 2 3 4 5 6 8 Ingredient Water (at 45 - 50ºC) Olive oil Salt Caster sugar Strong white bread flour Dried milk powder Yeast Quantity 300g 1 tbsp + 1 tsp (20g) 1½ tsp (12g) 1 tbsp + 1 tsp (22g) 470g 1 tbsp + 1 tsp (8g) 2 tsp (6g) Fastbake II (Program 11) Step 1 2 3 4 5 6 8 Ingredient Water (at 45 - 50ºC) Olive oil Salt Caster sugar Strong white bread
TROUBLESHOOTING If you discover you’ve made a mistake after starting, press the start/stop button and hold it down for 2 seconds, to stop the breadmaker. Sort out the problem, then restart the breadmaker. Don’t leave it too long because if the program is substantially into the cycle before you stop it, the results will be affected. In that case it may be better to stop the program, discard the ingredients, and start again. Error Message If the breadmaker is too hot, the display will show the message E01.
W ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods, appliances marked with this symbol mustn’t be disposed of with unsorted municipal waste, but recovered, reused, or recycled. SERVICE If you ring Customer Service, please have the Model No. to hand, as we won’t be able to help you without it. It’s on the rating plate (usually underneath the product). The product isn’t user-serviceable.
