User Manual

10
Wholewheat (Program 3)
Step Ingredient
i 500g j 750g k 1kg
1 Water 200g 300g 400g
2 Olive oil 1 tbsp (15g) 1½ tbsp (23g) 2 tbsp (30g)
3 Salt ¾ tsp (6g) 1¼ tsp (10g) 2 tsp (16g)
4 Caster sugar 2 tsp (12g) 1 tbsp (16g) 1½ tbs (24g)
5 Dried milk powder 1 tbsp (6g) 1½ tbsp (9g) 2 tbsp (12g)
6 Strong wholewheat bread flour 150g 220g 300g
7 Strong white bread flour 150g 220g 300g
8 Yeast 1½ tsp (4g) 1¾ tsp (5g) 2½ tsp (7g)
Note: The program will beep after 47 minutes to remind you to add nuts, raisins, etc. to your
breadmaker if your are using them in your recipe.
Cake (Program 4)
Step Ingredient Quantity
1 Lemon juice ¾ tsp (3g)
2 Free range eggs (small) 2
3 Vanilla extract ¼ tsp (2g)
4 Butter (melted) 38g
5 Mixed dried fruit 132g
6 Plain flour 188g
7 Soft brown sugar 113g
8 Cinnamon ¼ tsp (2g)
9 Nutmeg ¼ tsp (1g)
10 Baking powder 1 ½ tsp (7g)
Note: If the butter isn’t melted, the recipe won’t work. If, during the first 30 minutes of the
program, ingredients stick to the walls of the loaf tin, use a soft spatula to help incorporate
them into the mixture. Once the program finishes, leave the cake in your breadmaker for 15-20
minutes with the lid closed. The residual heat will complete the cooking of the cake.
Chocolate Bread (Sweet, Program 5)
Step Ingredient
i 500g j 750g k 1kg
1 Milk 200g 300g 400g
2 Olive oil 1 tbsp (15g) 1½ tbsp (23g) 2 tbsp (30g)
3 Salt 1 tsp (8g) 1½ tsp (12g) 2 tsp (16g)
4 Free range egg 1 2 3
5 Caster sugar 2 tbsp (30g) 3 tbsp (45g) 4 tbsp (60g)
6 Vanilla extract ½ tsp (1g) ¾ tsp (2g) 1 tsp (3g)
7 Strong wholewheat bread flour 300g 450g 600g
8 Cocoa powder 25g 40g 50g
9 Yeast 1½ tsp (4g) 1¾ tsp (5g) 2½ tsp (7g)
10
Chocolate chips (dark, milk or
white or a mixture)
150g 210g 300g