User Manual

11
Pizza Dough (Dough, Program 6)
Step Ingredient Quantity
1 Water 250g
2 Olive oil 1 tbsp (15g)
3 Salt 1 tbsp (22g)
4 Caster sugar 4 tbsp (64g)
5 Strong white bread flour 400g
6 Yeast 1 tsp (3g)
7 Mixed herbs (optional) 1 tsp (1g)
Remove from the loaf tin, work into a ball on a floured surface, then leave to rest under a clean
cloth for about 15 minutes. If the dough is sticky, add a little extra flour and it’ll form a nice ball
as you work it in.
Add your preferred toppings, then bake in a preheated oven at 200°C/400°F/Gas mark 6 for 15 to
20 minutes, till the crust is golden brown and the toppings are fully cooked.
Mixed Berry Compote (Jam, Program 7)
Do not open the lid while the program is running.
Step Ingredient Quantity
1 Strawberries, raspberries, blueberries, blackberries 500g (total)
2 Lemon juice 2 tbsp (30g)
3 Caster sugar 100g
4 Vanilla extract ¼ tsp (2g)
Cut the larger berries into aprrox. 1cm pices. Mix all the ingredients together, then add to the
loaf tin. This is delicious as a topping on vanilla ice cream, natural yoghurt or cheesecake.
Strawberry Jam (Jam, Program 7)
Do not open the lid while the program is running.
Step Ingredient Quantity
1 Strawberries, cut into aprrox. 1cm pices 500g
2 Jam sugar 150g
3 Pectin powder 1 ½ tsp (7g)
4 Lemon juice 1 tbsp (15g)
Sandwich (Program 8)
Step Ingredient
i 500g j 750g k 1kg
1 Milk 250g 300g 400g
2 Olive oil 1 tbsp (15g) 1½ tbsp (23g) 2 tbsp (30g)
3 Salt 1 tsp (8g) 1½ tsp (12g) 2 tsp (16g)
4 Caster sugar 1½ tbsp (24g) 2 tbsp (32g) 3 tbsp (48g)
5 Strong white bread flour 370g 450g 600g
6 Yeast 1½ tsp (4g) 1¾ tsp (5g) 2½ tsp (7g)