Instruction manual

15
 Use the "Menu" button to select the fish function.
 The default cooking time is 5 minutes.
 Press the "Start" button to confirm it and it will start heating.
Brown:
 Set the pressure regulator on the "Exhaust" position.
 OR you may leave the lid open/up while browning.
 Use the "Menu" button to select the brown function.
 Press the "Start" button to confirm it and the unit will start heating.
 There is no cooking time for this function. The maximum browning time which we have set
is 2 hours and the temperature inside will reach around 120°C-140°C.
Braise:
 Set the pressure regulator on the "Exhaust" position.
 OR you may leave the lid open/up while braising.
 Use the "Menu" button to select the braise function.
 Press "Start" button to confirm it, it will start heating.
 There is no cooking time for this function. The maximum braising time that we have set is
2 hours and the temperature reaches around 130°C -160°C.
Simmer:
 Set the pressure regulator on the "Exhaust" position
 OR you may leave the lid open/up while in operation
 Use the "Menu" button to select the simmer function - default simmer time is "01:00".
 Select the "hour" and "Min" buttons to set to your preferred cooking time (maximum
simmer time is 9:30).
 Press the "Start" button to confirm it and the unit will start heating. The food temperature
inside will be kept at around 95°C.
Steam:
 Set the pressure regulator on the "Exhaust" position.
 Use the "Menu" button to select the steam function.
 Default steam time is "00:01". You can use the "Min" button to adjust the cooking time
(maximum steam time is 99mins).
 Press the "Start" button to confirm it, it will start heating up.